Discover The Cheese Deli in Singapore - Your gourmet destination for cheese, wine, and charcuterie. Explore their incredible artisanal selections
Tim Ho Wan i12 has Head Chef Mak Kwai Pui. It originated in Hong Kong and has a Michelin Guide entry. But it replaced our beloved Din Tai Fung or Yi Dian Xin.
BeBe’s undetermined birthday @ Shao on Frankel Avenue was wonderful fun, and a wonderful meal. So family oriented and friendly - staff amazing with food so masterful and delicious - must try on East Coast!!!
Shao BBQ Restaurant on Frankel Avenue is a new place from a top Chef, Jack Ding. Coming from UK where he studied and set 1st restaurant up - incredible.
Andy’s passion shines through, setting his Western food stall apart. From the meticulously seasoned meats to the homemade coleslaw and dipping sauces, his dedication brings an extra flair to the dining experience.
Overall, this plate of wanton noodles is a scrumptious delight that we will return for if we’re in the vicinity!
Discover exquisite flavours at Birdie Num Num Gastrobar! Indulge in delectable dishes and cozy ambiance. Your culinary journey awaits...
Locals in the know like to eat at Katong Square because it has varied and interesting F&B options, is relatively quiet and has convenient parking facilities. Enticing offerings of restaurants and cafes in Katong Square range from local kopi and branded espresso to Thai porridge and Peranakan pulled pork burger.
Goldhill Hakka Restaurant 1997 returns to the Hakka food scene in a coffeeshop in New Upper Changi Road.