Qingo Singapore’s delivery on fruits.
Tradition runs deep in Wanton Noodle House’s wanton mee family recipe. They also offer a variety of dishes like braised pork and carrot cake! Read more.
Gu Zao Ren Taiwan Porridge Review 古早人 台湾粥 with pictures of menu, food and restaurant interior ..
The dish paste in the yong tau foo was 真材实料 but a bit floury and soft, and I thought a bit too soggy and watery from being boiled too long. The abacus was very good and clean-tasting, having a glutinous texture but springy, with a subtle sweet yam flavour lifted by the fragrant savoury topping of bits of fried garlic, shallot, dried shrimp, dried cuttlefish, salted fish.
Chendol Melaka is the only hawker stall that serves delicious Peranakan Nasi Ulam and Chendol. Read more.
Tuck into hearty bowls of al dente mee pok tossed in their house-made chilli and pair them with their savoury dumpling soup! Read more.
The dishes did the job, with that pork belly namtok above being the best thing that we had tonight, especially since these were crispy fatty pieces of pork belly instead of the usual lean meat that one usually gets.
The portions and pricing are too pricy to determine such a bowl of Bah Chor Mee. Although Lau Lim has its own style in the bowl of bah chor mee, we can better portions and value worth the money else where.
The good thing about this place is that there is no GST or service charge, making it an affordable experience for something different.
The chicken skin was very crispy and almost crunchy like pork rind, and ungreasy. The chicken wing was also crispy outside, and fairly tender inside. The flavour was overall moderately salty, and somewhat one dimensional with tinge of spice layering.