The pretty cake was gently and flowery sweet, very delicate and layered, with many different textures, from the fruity guava and elderflower mousse encasing three different layers – diced fresh pears, pink guava jelly and a buttery and crumbly cookie base. The latte was so so though, very milky.
Tigerlily Patisserie is a great addition to Joo Chiat, which joins the ranks of popular establishments like Da Dong Prawn Noodles and Petit Pain. Expect to pay higher than average prices for tarts, crazy queues and one aspect which could be better, the service.
Tigerlily Patisserie cafe in Joo Chiat is a great option for breakfast & brunch; and for beautifully crafted sweet & savoury pastries.
