Self service Rojak, worth try when nearby.
The rojak has one of the best coconut fritters around versus the flavoury version found at the stall. Your plate of rojak telur gives you a mix of prawn fritters, coconut fritters, a whole hard boiled egg, deep fried bean curd and shredded yam bean and cucumber. The sauce is slightly sweetish with crunchy peanuts
Some say a Rojak is incomplete without boiled egg and sambal sotong. Hence we ordered the Rojak Sotong & Telur (RM5) which came with generous amounts of toppings. Ingredients used were pretty standard but what made this dish special is undoubtedly the thick nutty sauce. It was incredibly flavourful and had a strong nutty aroma.
The rm$4.40 "豆腐花配菊花 Tofu fah w/Chrysanthemum" wasn't that impressive, although the Tofu fah was expectedly smooth and soft.
Dáo is a specialty dessert cafe selling traditional soy based desserts with a twist.
Mango Snow Ice RM26 is our personal favorite and is the main reason that keeps us continue visiting Hanbing Korean Dessert Cafe! The shaved ice variation is generously covered with sweet fresh mango cubes from the inside out, drizzle with a good amount of mango syrup and ends with a scoop of vanilla ice cream as toppings. Whenever we are craving for mangoes, we are more delighted to have a bowl of this Mango Bingsu rather than the actual one since the price and portion (for mangoes) is almost the same, not to mention this one right here is more flavourful, of course! 😉
Snow ice: 6 – The Injeolmi snow ice was alright. It is original Korean flavor, but it do not fit my taste buds (others should be better). Snow ice are quite costly (RM20+ for one). Environment: 8 – Comfortable environment, suitable for going both with friends, or self. Cleanliness: 8 -Well managed. Service: 7 – Was alright.
The cozy "Bean Jr" is a sweet refreshing and welcoming addition to the F&B choice in USJ10.
I highly recommend to try out their signature Uji Matcha and French Chocolate Monster Ice Cream topped with Rice dumpling with matcha jelly, honeycomb, honey Osmanthus Jelly, and salted cherry jelly.
我点了鸡扒，无论是卖相，还是食物的美味，都很合我要求，炸得香喷喷的鸡扒，淋上酱汁，我吃得相当畅快。
食物的选择真的非常非常多！美中不足的是，这是清真的餐厅，没有卖猪肉食物。
one good thing is the food not bad and prices are affordable
After so many, Swensen still have a presence in Klang Valley shows that it must be doing something right with their ice cream.
It does not stock too many of the Herbal Jelly, on a hot day, this is the right place to be instead of cold drinks.
Here's the location.
I ordered the Iced Cube Chai, one of their signature drink. The ice cubes are actually made from freezing the tea into cubes. Pretty cool right. Honestly, it takes a while for the iced tea cubes to dissolve and mix with the milk. I had to keep stirring. It was good though. First thing you get to taste is the milk tea (which also has a nice scent to it), followed by a minty after taste because of the mint leaves. I removed the mint leaves soon enough as I didn't want my milk tea to have a strong minty taste.
Alchemist Dessert Café is famous for bringing desserts to a whole new level and inventing a creative combination of components like ice cream, waffle, lava cakes, french toast, fruits and etc to create a unique flavor.
Apa apa pun, cafe ni memang menarik sebagai port lepak dan kudapan ringan ala ala sesuai untuk yang nak mencari pencuci mulut dan desserts.
"Klebang Original Coconut Shake" is often said to be "the-must-have" when you visit Melaka.
Very nice if you have a sweet tooth!
In conclusion, our personal favorites – Pistachio and Niko Neko Matcha – stood out. If you find yourself in the vicinity of SS 14, Subang Jaya, or any of the other mentioned locations, do check out and treat your taste buds to the magical world of Sugar and I’s Bomboloni.
Slightly expensive at rm$8 but in general quite generous amount of squid, with other typical Rojak mixed and a boiled egg.
If you are craving for ice dessert and Taiwanese food you can definitely give them a try.
head down to Me owl cafe today with friends and family to enjoy a delightful bowl of bingsu or the next post for your Instagram Oh~~
come over to DMalai 榴在马来 SS15 today to enjoy meaty and delightful frozen durian cendol together with friends and family!
The Tong Sui "摩摩喳喳 Bur Bur Cha Cha" sampled on 8th April just a few days ago and today's "Papaya Pear Snow Fungus 木瓜雪梨雪耳", both taste average at best; disappointed since the shop is called "Tong Sui Kitchen"! But the food sampled both days aren't bad at all, a little salty for me but still good.
Food prices from rm$3 - rm$8.50 and TongShui from rm$3.50 - rm$4. There really aren't many Tong Shui shops in Subang Jaya area, so this one worth noting and perhaps sampling other offers in their 2-page menu in the future!
Nene consist of fresh papaya flesh, mixed with milk and the topping here is Swiftlet nest crystal cube. Refreshing local flavor and the joy of being able to enjoy it with the crystal cubes of birds nest! Heavenly indeed! I would love to go back for another cup to enjoy this drink because papaya is full of Vitamin C, antioxidant, helps indigestion and bird's nests provides the nurtitions and helps to smoothen my skin.
