Dessert in iStay Hotel

Viva La Pasta

Viva La Pasta Restaurant

iStay Hotel 96, Jalan Rangoon 10400 George Town Pulau Pinang Malaysia

Set within the heart of George Town, in a classy boutique hotel - iStay Hotel - we are Viva la Pasta, a small Café with humble roots, serving Italian dishes and a little bit of this and that.

  • kenhuntfood.com
  • 2017-11-13 00:00:00+00:00
With a name like Viva La Pasta, one would expect to see a heavy Italian fare in this newly opened restaurant. It is housed within the new budget hotel- iStay Hotel in the heart of Georgetown. Step in the cafe and you will be pleasantly amazed by how cozy the place is. While every effort was made to ensure the place lives up to the classy Italian theme but we did not think the Italian element was strong enough. In fact, we spotted a wallpaper with Chinese characters. On the menu, it offers quite a wide variety of Italian fare, ranging from Antipasto, Pizza, Pasta, Grills and even classic Italian desserts. Very wallet-friendly price points but as far as authenticity is concerned, we thought the flavors have been localized to suit the local audience.

Nearby

What The Duck - Nagore Square

What The Duck - Nagore Square Restaurant

40, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia

The DUCK specialist in town from appetizer to DESSERT !

  • jinghanljt.blogspot.com
  • 2017-11-30 00:00:00+00:00
The environment is good and the parking is plenty as you have to put parking coupons, if not kena summon.
  • sillyepiphany.com
  • 2016-07-11 00:00:00+00:00
Here comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup of the day, main course and beverage. Absolutely worth it!
  • cheryllamlam.com
  • 2015-01-25 00:00:00+00:00
Here comes their signature ice cream for dessert! Salted duck egg ice cream. Yes, you saw that correctly - it is salted egg ice cream with actual salted duck egg bits! Ice cream is special indeed but I doubt it would not be everyone's preference especially when one is expecting the taste of a real sweet dessert.

[MOVED] The Craftisan Restaurant

Roots Desserts Bar

Roots Desserts Bar Restaurant

72, Jalan A.S. Mansoor, George Town, Pulau Pinang, Malaysia

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.
  • muntalksfood.blogspot.com
  • 2018-04-20 00:00:00+00:00
This is the Christmas Special - about MYR 18.
  • jazzlah.blogspot.com
  • 2018-03-20 00:00:00+00:00
Penang竟然有一家超受Instagrammer欢迎的Dessert Bar,这里有在澳洲Sydney超级火红的 #Watermelon蛋糕,可以 #拉长长 的蒜蓉面包,甚至还将Bubur Cha Cha变成蛋糕!
Kek Seng

Kek Seng 格成 Restaurant

382 & 384, Jalan Penang, 10000 George Town, Pulau Pinang, Malaysia

  • lifesecretspice.com
  • 2019-05-14 00:00:00+00:00
Char Koay Teow This plate is very yummy, with good wok hei (wok heat), tasty and with cockles! Cockles definitely add flavor and aroma to a plate of Char Koay Teow.
  • pinkypigletland.blogspot.com
  • 2018-02-06 00:00:00+00:00
I like the Laksa, it taste good and i also tried Kek Seng Coffee Shop signature Ice Kacang, their Ice Kacang taste normal but with lots of ingredient inside it.
  • deliciouslogy.blogspot.com
  • 2017-02-02 00:00:00+00:00
The popiah is the best I've tasted in Penang - tasty with a good balance of fillings. The chilli paste actually makes a presence so there's an oomph to the popiah! I'm not used to the soggy-ness of the popiah but the taste and texture was good enough for me to completely disregard it.
HAP Dessert & Toast

HAP Dessert & Toast Restaurant

9, Lebuh Nanning 10400 George Town Penang Malaysia

  • kokcheehou.blogspot.com
  • 2020-08-16 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2019-11-15 00:00:00+00:00
HAP's Matcha Red Bean Souffle Pancake was a little denser and breadier than what we were expecting; may not as airy as we would have hoped but the flavor-combo was delicious. The cream with a salty essence and Matcha Ice Cream paired well with the Pancake.
  • applefish.net
  • 2019-10-23 00:00:00+00:00
我们点了抹茶口味的舒芙蕾厚松饼(Soufflé Pancake)绵润柔软,鸡蛋味香,淋上抹茶酱淋酱和抹茶,红豆及奶油一起吃,味道很棒
SiTigun

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.
Osmanthus HK Desserts

Osmanthus HK Desserts 杜記甜品。粥麵之家 Restaurant

46, Lorong Baru 10400 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2018-08-18 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-06-22 00:00:00+00:00
Their Mee Sua Koh was fit for the time, the consistency was great and the flavor was alright. But if we could nitpick, we would prefer it to have a little bite... perhaps some Fish Balls or Prawns would be suffice. Mee Sua Koh 鱼鳔面线糊 (Rm 13)
Matcho Cafe

Matcho Cafe Restaurant

99B, Lebuh Noordin 10300 George Town Malaysia

We are a humble cafe in Penang that offers a great selection of summer treats and food. Our specialty will be Matcha and Chocolate beverages and desserts.

  • felicia-grace.blogspot.com
  • 2019-11-27 00:00:00+00:00
I wouldn't give a 100% on food but such a nice environment that makes me wanna come again.
  • kokcheehou.blogspot.com
  • 2019-01-29 00:00:00+00:00
Here's the location.
  • conytan.com
  • 2018-02-20 00:00:00+00:00
Matcho Cafe, Noordin Street, Georgetown, Penang 槟城必打卡咖啡馆
Kakiyuki - Macalister Road

Kakiyuki - Macalister Road Restaurant

160 Macalister Road 11400 George Town Penang

We hand craft kakigōri, Japanese shaved ice flavoured with fresh fruits and premium ingredients to bring a breeze of cool air to Malaysia (whilst making it taste nice too). Kakiyuki’s fuwa-fuwa（ふわふわ） soft fluffy shaved ice is similar to newly fallen snow. It is only paired with the best of what’s in season. We never add anything weird like artificial colouring or flavouring, and they’re never, ever made from concentrate. Welcome to our bizarre, delicious, frozen paradise.

  • pinkypigletland.blogspot.com
  • 2019-11-01 00:00:00+00:00
At Kakiyuki, not only their Kakigori are must try items but other dessert from their menu is good too.
  • kenhuntfood.com
  • 2019-10-18 00:00:00+00:00
A bowl of Matcha-goodness, the Matcha Anmitsu is ideal for Matcha lovers. It has everything in a bowl- Matcha Ice Cream, Warabi Mochi, Anmitsu (jellies), Dango, a scoop of Anko as well as some fresh fruits. Refreshingly light on the palate but satisfyingly delicious
  • applefish.net
  • 2019-10-11 00:00:00+00:00
Kakiyuki的空调蛮冷的,如果你觉得都是冰品,不妨来点日式甜品,点碗白玉红豆汤 (善哉) Zenzai
Le Cafe

Le Cafe 乐 Restaurant

33, Jalan Gurdwara 10300 Georgetown Penang

We serve coffee, homemake healthy toast and beer

  • felicia-grace.blogspot.com
  • 2019-07-19 00:00:00+00:00
Overall, I'd recommend this place!
  • conytan.com
  • 2018-09-30 00:00:00+00:00
可是若想要吃“韩国土司”的话，就到这间位于GAMA 附近Hin Bus Depot旁边的咖啡馆 -- 乐 Le 吧！
  • kokcheehou.blogspot.com
  • 2018-03-26 00:00:00+00:00
Here's the location.
Sugar On Top: Nagore

Sugar On Top: Nagore SOT Restaurant

No 21 Jalan Bawasah 10050 Georgetown Penang.

We are not crazy just SOT. We wanted to be special, different, weird, creative. We are all crazy and unique in one way or another but for us, we are just one step crazier and that reflects on our food.

  • pinkypigletland.blogspot.com
  • 2017-10-01 00:00:00+00:00
I love all the food here, they are really tasty.
  • kenhuntfood.com
  • 2017-06-12 00:00:00+00:00
Naming a cafe may not be as exhausting as one would expect but it does require a little artistic flair. One of the latest cafe joints in Penang- Sugar On Top dropped the cliches and decided to pick up something unusual- SOT. Perhaps a pun intended, it sure rings a bell on what the cafe could potentially offer. During its soft-opening period, Sugar On Top only serves desserts but right now, the full-fledged menu consisting Pasta, Burgers, All-Day Breakfast and special in-house delights. The price points are however, slightly higher than average. Sugar On Top is now taking over the previous lot of Haven Harbor, at Chime Heritage.
Penang Road Famous Teo Chew Chendul

Penang Road Famous Teo Chew Chendul 槟城律驰名潮州煎蕊 , Teochew Cendol Restaurant

27 & 29 Lebuh Keng Kwee, 10100 Georgetown, Penang Off Penang Road, next to Joo Hooi Restaurant

Penang Road Famous Teo Chew Chendul/Cendol is specializing in providing the best chendul in Malaysia.

  • goodgoodlife.org
  • 2014-05-21 00:00:00+00:00
Penang 2014 Day 1 : Part of our Penang series of Articles. Click Here for the rest of the series. Penang... an island city, 350 kilometers north of Kuala
Creameal - Jalan Phuah Hin Leong

Creameal - Jalan Phuah Hin Leong Restaurant

17, Jalan Phuah Hin Leong 10050 Georgetown Penang

Handcrafted Waffle and Ice Cream All-Day Breakfast - Lunch - Dinner - Dessert - Coffee - Tea

  • kokcheehou.blogspot.com
  • 2016-10-27 00:00:00+00:00
Here's the location.
Sheng Ling Xuan Medicated Herbal Tea

Sheng Ling Xuan Medicated Herbal Tea 松林轩 Restaurant

171 Lebuh Kimberley 10100 George Town Penang

  • what2seeonline.com
  • 2019-10-09 00:00:00+00:00
The Kor Teh is the drink that cornerstones the menu of the outlet. Boiled with many different types of Chinese herbs the black bitter drink helps cool down the body, and helps in relieving one from sore throat. One can savor the hot herbal drink on its own or taken with specially made powder medicine.
The Lengkuas Cafe

The Lengkuas Cafe Restaurant

Jalan Argyll 10050 George Town Pulau Pinang Malaysia

It’s the type of food that evokes pleasant memories from the good old days. That’s why here in The Lengkuas Cafe, our chosen comfort food are always a mere reminiscence of those dishes we grew up with here, in Penang.

  • kenhuntfood.com
  • 2018-08-20 00:00:00+00:00
The server introduced their Famous Laksa Cik Umi with aplomb so we decided to try it out. The serving was large and the soup was pretty thick (thicker than the usual Assam Laksa). But it had all the essential columns ticked- sour, savory, spicy and a hint of sweetness (from the Shrimp paste). The condiments were spot on either but if I had to comment, it would be the texture of the noodles... which I thought they could be a little springier. Equally delectable was the Nasi Kacang, a serving of oiled Rice with 2 types of curries. Amazing flavors but we were not over-whelmed by the dish.
  • crispoflife.com
  • 2018-07-02 00:00:00+00:00
Not to miss out Malaysian's all time favourite Nasi Lemak, which is served with a piece of fried chicken marinated with galangal and mixture of spices that yields a subtle aromatic taste, along with delicious sambal, anchovies and peanut. Another signature here would be their Famous Laksa Cik Umi, which is a blend of Chinese and Malay cooking with a balance of sweetness and spiciness.
Tang Xiao Ya 1919 Café

Tang Xiao Ya 1919 Café 糖小鸭 Restaurant

64 Ground Floor Jalan Sri Bahari 10050 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2020-02-02 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2019-10-09 00:00:00+00:00
Tang Xiao Ya's signature Roasted Duck was served to us warm, right from the oven. The skin did not possess the very much anticipated crispiness; it was the soft but greasy type. Underneath the Duck was a pool of juice. The meat was extremely tender with a burst of meat juice... it was delicately seasoned with a discernible presence of five-spice powder. The Duck was good on its own but even better with the home-made, tangy Garlic-Chili sauce
Blooms

Blooms Restaurant

82, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

Blooms are flowers cafe and boutique with pink and delicate environment in penang , we serve fresh and simple food, also sweet desserts and freshly brew coffee. Besides, cafe provide a private room which able to fix up to 12 guest. Let's have some refresh

  • pinkypigletland.blogspot.com
  • 2019-02-04 00:00:00+00:00
Blooms is a Pink Theme concept cafe with simple decoration which look classy and fully loaded with Pink, haha !
  • kenhuntfood.com
  • 2019-01-23 00:00:00+00:00
We had their Blue Moon and thought that the concoction was rather refreshing... the sweetness was perfectly balanced as well while the Cheese foam introduced a sleek creaminess and saltiness; the overall flavor-combination was quite good, though I would reconsider if I am willing to pay Rm 18 for that again
Wells Cafe

Wells Cafe 井井咖啡 Restaurant

27A, Jalan Chow Thye 10050 George Town Pulau Pinang Malaysia

Welcome to Wells Cafe, we are a cafe start up from Taiwan Hsinchu which glad to share everything to our valued customers. We use healthy and natural ingredients to better your experience during the time you’re here. We do serve REAL coffee, liege waffle, and desserts. All whole cakes and desserts are available for Pre-order too. In Wells, we brew, we create, we share.

  • crispoflife.com
  • 2018-09-11 00:00:00+00:00
We had Cherry Blossom Ice Cream Waffle (RM 16). The waffle has hit the characteristics of the classic Liege waffle, possessing a dense texture and crisp edges. Topping might vary depending on your selection, though we find cherry blossom ice cream worked perfectly with the waffle.
Mia Cafe

Mia Cafe 姓氏 Restaurant

15, Jalan Kek Chuan 10400 George Town Penang Malaysia

Welcome to 姓氏•Mía Cafe, a specialty coffee bar in Georgetown, Penang. The word Mía is to be pronounced in Hokkien and it means 'name'. Visit us to find out more about our cafe. We serves mainly specialty coffee and dessert.

  • kenhuntfood.com
  • 2018-12-03 00:00:00+00:00
The famous Puppy Chocolate Mousse does not come cheap... selling at Rm 30 per piece. It served to us frozen hard so the Mousse had the texture of Ice Cream. It was pretty chocolaty and delicately sweetened. It gets pretty surfeit due to its creamy nature so sharing is wiser. Was it worth it? Only for novelty experience, a hefty piece of Chocolate Mousse is not something you would want to eat on a regular basis.
Ding Xiang

Ding Xiang Restaurant

103, Lorong Selamat 10400 George Town Pulau Pinang

Ding Xiang Biscuit House originally from Penang. Establish in the year of 2010. Business start up at Melaka Street and shifted to Lorong Selamat on 2012.

  • crispoflife.com
  • 2019-06-29 00:00:00+00:00
For instance, a bowl of warm ginger tea with 2 dumplings with fillings (either black sesame or peanut) only cost RM 3.90 and the taste was good.
Snow Story & Chef De Cuisine Cafe

Snow Story & Chef De Cuisine Cafe Restaurant

18, Lebuh Keng Kwee 10200 George Town Malaysia

Penang's Japanese Dessert House

  • kenhuntfood.com
  • 2017-11-01 00:00:00+00:00
Tucked away from the bustling Penang Road, Snow story & Chef De Cuisine is probably one of the most "international" cafes in Penang... with a partnership consists of more than 3 nationalities. It started off with Snow Story, a shaved ice-focused Japanese dessert parlor manned by a Japanese proprietor (the wife is a local Penangite) and recently, joined by a couple from Hong Kong, who runs Chef De Cuisine. Snow Story offers a small dessert menu but the variety assures authenticity- everything is home-made and that includes the colorful sugar syrup, all made using natural ingredients like fruits and vegetables. For main, turn to Chef De Cuisine; the Michelin-starred restaurant trained Chef offers a unique range of Western dishes... with a delightful Asian touch. While quality is above average, the prices are lower than expected. The only setback is the limited seating, it can be a great spot to hold small lunch meetings or gathering otherwise.
A.Maze

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
Milk & Honey

Milk & Honey Restaurant

67, Jalan Pahang 10400 George Town Penang Malaysia

We provides delicious KoChaBi TongSui, Snack,Dessert as well as some local inspired IceKacang, Bubur Cha Cha Cendol and more.

  • kenhuntfood.com
  • 2019-10-23 00:00:00+00:00
Both Tao Hua desserts we had were amazing, we love how silky smooth the texture was. The Tao Hua itself was delicately sweetened but together with the Bee Koh Moi and Gandum, the combination was more flavorful... nuttier texture but more satisfying bite
Artelier Cafe

Artelier Cafe Restaurant

Lot. 138-2-1, Anson Cube Jalan Anson 10400 George Town Penang Malaysia

  • kenhuntfood.com
  • 2020-02-28 00:00:00+00:00
We waited for almost 45 minutes for the Waffles. The edges were nicely done with an addictive crisp but the inner part was a tad too dry to our liking. We also did not like the drizzle of seemingly ersatz Chocolate sauce over the Waffles.
Plaque Noire

Plaque Noire Restaurant

251, Lebuh Kimberley 10100 George Town Pulau Pinang Malaysia

PLAQUE NOIRE is a dessert cocktail bar focuses in plated dessert, handmade chocolate and finely tuned cocktail located in Penang, Malaysia. The dessert bar is founded by our head pastry chef Shin Yi Lim in January 2019.

  • kenhuntfood.com
  • 2019-03-27 00:00:00+00:00
A dish not to be missed by Chocolate lovers. The dessert plate gathered everything chocolaty... starting from the nutty Chocolate Brownie and creamy Mascarpone.... to Chocolate Ice Cream and Shards. The combination was multi-dimensional and it did not feel too "heavy" despite of the creamy-chocolaty elements around. Hands-down, one of the best Chocolate creations I've ever had.
Xiang Wei Desserts

Xiang Wei Desserts 香味甜品 Restaurant

33-2-17, Prangin Mall, Jalan Dr. Lim Chwee Leong, 10100 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-11-03 00:00:00+00:00
Xiang Wei Desserts (香味甜品) is a small family business from Alor Setar.

[MOVED] Le Petit Four Restaurant

Passion

Passion Restaurant

25, Argyll Road 10050 Georgetown Penang

  • kenhuntfood.com
  • 2020-12-02 00:00:00+00:00
The Japan Wagyu A5 Sirloin is seasonal and subject to availability. The well marbled Sirloin is carefully seared on the outer layer, locking the juices within. Minimal seasoning is required and a touch of salt is more than sufficient. With the pockets of fats in the Sirloin, the texture is soft, juicy and basically just melts in the mouth in a jiffy