Dessert in iStay Hotel

Viva La Pasta

Viva La Pasta Restaurant

iStay Hotel 96, Jalan Rangoon 10400 George Town Pulau Pinang Malaysia

Set within the heart of George Town, in a classy boutique hotel - iStay Hotel - we are Viva la Pasta, a small Café with humble roots, serving Italian dishes and a little bit of this and that.

  • kenhuntfood.com
  • 2017-11-13 00:00:00+00:00
With a name like Viva La Pasta, one would expect to see a heavy Italian fare in this newly opened restaurant. It is housed within the new budget hotel- iStay Hotel in the heart of Georgetown. Step in the cafe and you will be pleasantly amazed by how cozy the place is. While every effort was made to ensure the place lives up to the classy Italian theme but we did not think the Italian element was strong enough. In fact, we spotted a wallpaper with Chinese characters. On the menu, it offers quite a wide variety of Italian fare, ranging from Antipasto, Pizza, Pasta, Grills and even classic Italian desserts. Very wallet-friendly price points but as far as authenticity is concerned, we thought the flavors have been localized to suit the local audience.

Nearby

Roots Desserts Bar

Roots Desserts Bar Restaurant

72, Jalan A.S. Mansoor, George Town, Pulau Pinang, Malaysia

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.
  • muntalksfood.blogspot.com
  • 2018-04-20 00:00:00+00:00
This is the Christmas Special - about MYR 18.
  • jazzlah.blogspot.com
  • 2018-03-20 00:00:00+00:00
Penang竟然有一家超受Instagrammer欢迎的Dessert Bar,这里有在澳洲Sydney超级火红的 #Watermelon蛋糕,可以 #拉长长 的蒜蓉面包,甚至还将Bubur Cha Cha变成蛋糕!
What The Duck - Nagore Square

What The Duck - Nagore Square Restaurant

40, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia

The DUCK specialist in town from appetizer to DESSERT !

  • sillyepiphany.com
  • 2016-07-11 00:00:00+00:00
Here comes the champion! Soft, warm brownies topped with homemade salted duck egg ice-cream, caramelized bananas and drizzled with caramel sauce. At first I thought the ice-cream would taste funny but it was THE BOMB! They serve set lunch ranges from RM14.50 to RM20.90, inclusive of soup of the day, main course and beverage. Absolutely worth it!
  • cheryllamlam.com
  • 2015-01-25 00:00:00+00:00
Here comes their signature ice cream for dessert! Salted duck egg ice cream. Yes, you saw that correctly - it is salted egg ice cream with actual salted duck egg bits! Ice cream is special indeed but I doubt it would not be everyone's preference especially when one is expecting the taste of a real sweet dessert.
  • what2seeonline.com
  • 2015-01-03 00:00:00+00:00
The unusual Duck Lover Platter of Trio offers the duck chowder with bread stick, smoked duck on toast with tomato cilantro salsa and a Thai-style duck roll. Served with pieces of duck meat and button mushroom, the chowder boiled with vegetables was creamy enough. This appetizer with a wonderful interplay of flavors and textures is well worth a try.
Joez Coconut Jelly

Joez Coconut Jelly Restaurant

201, Jalan Dato Keramat, 10150, Pulau Pinang

Famous Joez Coconut Jelly.We supply everything related to the coconut fruit from its fresh juice for quenching your thirst, from its flesh for preparing culinary delicacies and to our “Star Product – Original Coconut Jelly” to wash ones palat

  • kokcheehou.blogspot.com
  • 2016-08-07 00:00:00+00:00
Here's the location.
  • foongpc.com
  • 2014-06-01 00:00:00+00:00
I like that they do not put in any preservatives inside the coconut jelly.
  • constance-ant.com
  • 2013-04-07 00:00:00+00:00
oh do you know that the jelly is made in the coconut itself? unlike how we make our konnyaku jelly where we pour the mixture into moulds and let them chill and set. here at Joez Coconut, the coconut (outer husk removed) is first roasted in the oven and then chilled in cooler room. and that’s how the jelly formed from within! ingenius innit? no addictive or artificial chemical is added so the coconut bought must be kept in refrigerator and is best to consume within 3 days.
Tong Sui Po

Tong Sui Po 糖水铺 Restaurant

64 Jalan Seang Teik 10400 George Town Malaysia

We serve traditional Chinese desserts.From sweets to savory snacks and all menu items are freshly prepared daily.

  • what2seeonline.com
  • 2019-05-11 00:00:00+00:00
Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.
  • kokcheehou.blogspot.com
  • 2018-10-21 00:00:00+00:00
Here's the location.
  • crispoflife.com
  • 2018-07-06 00:00:00+00:00
Almost all of the tong sui here are nicely executed. It is well balanced between the sweet and delicate flavour. If we were to pick a few that we would recommend, it would be their Sago Gula Melaka which exhibits the delicacy of gula melaka in the most perfect way coupled with sago, sweet beancurd with Barley & Gingko and Mango Pamelo Sago with Ice Cream.
SiTigun

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.
Kek Seng

Kek Seng 格成 Restaurant

382 & 384, Jalan Penang, 10000 George Town, Pulau Pinang, Malaysia

  • lifesecretspice.com
  • 2019-05-14 00:00:00+00:00
Char Koay Teow This plate is very yummy, with good wok hei (wok heat), tasty and with cockles! Cockles definitely add flavor and aroma to a plate of Char Koay Teow.
  • deliciouslogy.blogspot.com
  • 2017-02-02 00:00:00+00:00
The popiah is the best I've tasted in Penang - tasty with a good balance of fillings. The chilli paste actually makes a presence so there's an oomph to the popiah! I'm not used to the soggy-ness of the popiah but the taste and texture was good enough for me to completely disregard it.
Osmanthus HK Desserts

Osmanthus HK Desserts 杜記甜品。粥麵之家 Restaurant

46, Lorong Baru 10400 Georgetown Penang

  • kokcheehou.blogspot.com
  • 2018-08-18 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-06-22 00:00:00+00:00
Their Mee Sua Koh was fit for the time, the consistency was great and the flavor was alright. But if we could nitpick, we would prefer it to have a little bite... perhaps some Fish Balls or Prawns would be suffice. Mee Sua Koh 鱼鳔面线糊 (Rm 13)
Moody Cow

Moody Cow Restaurant

170 Transfer Road 10050 Georgetown Penang

Don't Be Moody

  • muntalksfood.blogspot.com
  • 2019-06-25 00:00:00+00:00
The Mystery Moon - Century Eggs embedded into a cheese cake with lots of salted egg yolk toppings and deep fried caramelised anchovies toppings. So in summary, I will stick to my favourite cheese cake here and not try another cheese cake from this overly creative cafe but many returning customers vouch for their cempedak cheese cake and other cheese cakes which is the reason why they have been around for quite a number of years now.
  • penangholiao.com
  • 2019-01-29 00:00:00+00:00
超高人气邪恶芝士蛋糕
  • lwinlee.blogspot.com
  • 2016-08-09 00:00:00+00:00
At first, am dropping by with a mixed feeling since his previous recommended cakes oasis at China House proved rather lukewarm- on the Red Wine Pear Cake. However, I kinda have to see eye to eye with him on the richness of cheese factor on the array made available as this cutely cow-themed café. Not forgetting the rather steeper price compared to other bakeries available elsewhere, even in KL itself. But, does it get justified with the taste and product quality? Thou shall find out if you happen to be in the vicinity.
Creameal - Jalan Phuah Hin Leong

Creameal - Jalan Phuah Hin Leong Restaurant

17, Jalan Phuah Hin Leong 10050 Georgetown Penang

Handcrafted Waffle and Ice Cream All-Day Breakfast - Lunch - Dinner - Dessert - Coffee - Tea

  • kokcheehou.blogspot.com
  • 2016-10-27 00:00:00+00:00
Here's the location.
Carrot Fish

Carrot Fish Restaurant

102-D-6, New World Park Burmah Road 10500, Georgetown Penang

  • what2seeonline.com
  • 2018-10-07 00:00:00+00:00
Order the Big Breakfast for RM22. With the generous portion size of the dish, it is recommended to go for the sharing-style-eating. The dish combines broccoli hash brown, fried egg, chicken patties, grilled mushrooms, avocado and tomato with pieces of sourdough. For spice, sprinkle in some crushed black pepper.
  • crispoflife.com
  • 2018-03-23 00:00:00+00:00
If you still prefer the presence of rice in your main meals, then Farmer's Favourite (RM 17) is a worthy consideration. It is served using brown rice, and the chef has done a tremendous great work on the grilled chicken breast as the texture was moist and tender, contrary to the expectations we had. The sprinkles of parsley and paprika spices also further elevate the taste of entire plate of dish.
  • kenhuntfood.com
  • 2018-02-21 00:00:00+00:00
Just Moist is a dish dedicated for meat lovers, particularly steak lovers. The dish consists of a perfectly seared Rib Eye, served over a bed of mashed Sweet Potatoes, sauteed Shitake Mushrooms, blanched Broccoli and Cherry Tomatoes. The Steak was perfectly cooked... tender to the bite and carefully seasoned to the dot. Our only complain was the measly serving portion (can't help with a mere Rm 25)
Penang Road Famous Teo Chew Chendul

Penang Road Famous Teo Chew Chendul 槟城律驰名潮州煎蕊 , Teochew Cendol Restaurant

27 & 29 Lebuh Keng Kwee, 10100 Georgetown, Penang Off Penang Road, next to Joo Hooi Restaurant

Penang Road Famous Teo Chew Chendul/Cendol is specializing in providing the best chendul in Malaysia.

  • goodgoodlife.org
  • 2014-05-21 00:00:00+00:00
Penang 2014 Day 1 : Part of our Penang series of Articles. Click Here for the rest of the series. Penang... an island city, 350 kilometers north of Kuala
Sugar On Top: Nagore

Sugar On Top: Nagore SOT Restaurant

No 21 Jalan Bawasah 10050 Georgetown Penang.

We are not crazy just SOT. We wanted to be special, different, weird, creative. We are all crazy and unique in one way or another but for us, we are just one step crazier and that reflects on our food.

  • kenhuntfood.com
  • 2017-06-12 00:00:00+00:00
Naming a cafe may not be as exhausting as one would expect but it does require a little artistic flair. One of the latest cafe joints in Penang- Sugar On Top dropped the cliches and decided to pick up something unusual- SOT. Perhaps a pun intended, it sure rings a bell on what the cafe could potentially offer. During its soft-opening period, Sugar On Top only serves desserts but right now, the full-fledged menu consisting Pasta, Burgers, All-Day Breakfast and special in-house delights. The price points are however, slightly higher than average. Sugar On Top is now taking over the previous lot of Haven Harbor, at Chime Heritage.
The Craftisan

The Craftisan Restaurant

(1st Floor) 12 Jalan Kek Chuan 10400 George Town Penang Malaysia

  • kenhuntfood.com
  • 2017-07-10 00:00:00+00:00
There is no better time to enjoy a good magical frozen dessert in a place like Malaysia with summer lasts all year long. Penang has no shortage of good desserts but we sure would not mind a new addition to the Penang cafe-dessert scene. The Craftisan is a new kid on the block and has just had its grand opening in early July 2017. Housed on the first floor of Soul Cafe, The Craftisan is an Ice Cream parlor that focuses on Gelato-inspired sweet treats. It gets points for the inspired creativity- for infusing Tea into their Ice Cream. The selection is full of Asian-leaning flavors- from refreshingly light Jasmine, Matcha to bolder ones like Tie Kuan Yin (Chinese Oolong Tea) and occasionally exotic delights like Durian Ice Cream. The cafe is brilliantly spaced and brightly lit, with clean and comfortable couches forming the homey-intimate atmosphere. It is a place best to chill out with friends over some sweet treats (if you do not mind the slightly higher price points).
Matcho Cafe

Matcho Cafe Restaurant

99B, Lebuh Noordin 10300 George Town Malaysia

We are a humble cafe in Penang that offers a great selection of summer treats and food. Our specialty will be Matcha and Chocolate beverages and desserts.

  • kokcheehou.blogspot.com
  • 2019-01-29 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-01-10 00:00:00+00:00
Barely a week old, Matcho Cafe is an exceptional-odd one, not only that it occupies first floor of a vacant shop, the name (which sounds like Macho) is contrary to the femininity of the place. Pink is obviously the favorite color here- from the signage to the wall... even its signature dish ("Pink Toast"). But the quirky atmosphere has a strangely welcoming vibe, probably due to the well-arranged plants and neat-tidy setting. The soft launch menu is small, featuring some Toasts and Sandwiches; not exactly a place for a proper meal but more than decent enough for a casual snack or gathering.
Plaque Noire

Plaque Noire Restaurant

251, Lebuh Kimberley 10100 George Town Pulau Pinang Malaysia

PLAQUE NOIRE is a dessert cocktail bar focuses in plated dessert, handmade chocolate and finely tuned cocktail located in Penang, Malaysia. The dessert bar is founded by our head pastry chef Shin Yi Lim in January 2019.

  • kenhuntfood.com
  • 2019-03-27 00:00:00+00:00
A dish not to be missed by Chocolate lovers. The dessert plate gathered everything chocolaty... starting from the nutty Chocolate Brownie and creamy Mascarpone.... to Chocolate Ice Cream and Shards. The combination was multi-dimensional and it did not feel too "heavy" despite of the creamy-chocolaty elements around. Hands-down, one of the best Chocolate creations I've ever had.
Apom Chooi

Apom Chooi Restaurant

Jalan Burmah, 10050 George Town, Pulau Pinang, Malaysia

Wow! Apom Chooi really make a great apom in the world !

  • what2seeonline.com
  • 2016-08-30 00:00:00+00:00
For those who like apom balik in Penang, taking a drive to Burma Road is a must. Along the bustling road are two apom balik street peddlers, Apom Chooi and Apom Guan. Both stalls are known for their sweet apom balik topped with ripe Pisang Raja banana and small spoonful of cream corn!
The Mermaid

The Mermaid The Mermaid Cafe.Ikan Bakar Restaurant

86 B&C, Lorong Macalister 10400 George Town Penang Malaysia

A traditional Malay-style charcoal grilled fish. History has it that grilled fish is brought to Malacca by the Portuguese traders. Malaysians had since injected our own creativity into this classic dish.

  • kenhuntfood.com
  • 2018-01-31 00:00:00+00:00
The Mermaid's Signature Stingray has bold flavors and might be a little overly bold on its own but perfectly well over a spoon of Rice. The edges were carefully grilled to a crisp while the inner flesh remains its moist. Any order with the Signature Stingray will be served with a portion of the quintessential refreshing Chili dip. It was good but we were not blown away. For a Western-twist, we had Grouper Steak with Home-made Pesto Sauce and it was served with Mashed Potato and Corn Niblets. The thickly cut Fish possessed the most satisfying meaty-bite but the Pesto Sauce was a little too heavy on the seasoning... it would be better if they could reduce the salinity. If you are neither a fan of the old-school Sambal sauce nor the vegetal Pesto, you may opt for Garlic Butter... which will be served with Wedges and Salad.
Wells Cafe

Wells Cafe 井井咖啡 Restaurant

27A, Jalan Chow Thye 10050 George Town Pulau Pinang Malaysia

Welcome to Wells Cafe, we are a cafe start up from Taiwan Hsinchu which glad to share everything to our valued customers. We use healthy and natural ingredients to better your experience during the time you’re here. We do serve REAL coffee, liege waffle, and desserts. All whole cakes and desserts are available for Pre-order too. In Wells, we brew, we create, we share.

  • crispoflife.com
  • 2018-09-11 00:00:00+00:00
We had Cherry Blossom Ice Cream Waffle (RM 16). The waffle has hit the characteristics of the classic Liege waffle, possessing a dense texture and crisp edges. Topping might vary depending on your selection, though we find cherry blossom ice cream worked perfectly with the waffle.
Le Cafe

Le Cafe 乐 Restaurant

33, Jalan Gurdwara 10300 Georgetown Penang

We serve coffee, homemake healthy toast and beer

  • kokcheehou.blogspot.com
  • 2018-03-26 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-12-08 00:00:00+00:00
Not too sure if it meant to be a hipster spot, Le Cafe does not have a big and clear signage, there's a small one at the side door (smaller than its window) though. It occupies a corner lot at Bricklin Road, a stone's throw distance away from the no-through road of Jalan Tye Kee Yoon and GAMA Supermarket. The interior decor is minimalist with a little industrial finishing, at the end of the cafe is a comfortable space most suitable for hipster-portraiture shots. Le offers a small Toast-focused menu in the mornings and snacks with alcohols for the rest of the days. In the evenings, visitors may opt to chill out at the al-fresco alley right next to the cafe. It may be a fun place to hangout or for a cup of drinks but we thought the food menu was a little less-exciting...
Aloi Happy Thai

Aloi Happy Thai Restaurant

8, Jalan Phuah Hin Leong 10050 George Town Penang Malaysia

  • kokcheehou.blogspot.com
  • 2019-05-18 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-03-27 00:00:00+00:00
A meal at Aloi Happy Thai can be very affordable, with most items priced at Rm 10 or lesser. The Papaya Salad hit the perfect notes- crunchy, acidic with a gentle spicy punch
A.Maze

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
PASSIONIS

PASSIONIS Restaurant

74D, Jalan Siam, 10400 Jelutong, Pulau Pinang, Malaysia

Say no to old fashion butter cream-filled cakes topped with tacky maraschino cherries and yes to French inspired Japanese cake and pastry!

  • what2seeonline.com
  • 2016-11-24 00:00:00+00:00
On the visit, we were surprised with the serving of Orange Souffle. Not many cafes make souffle and almost none have the souffle flambee with liqueur on the spot. Passionis does and they do it with Grand Mariner – an orange cognac liqueur.
The Lengkuas Cafe

The Lengkuas Cafe Restaurant

Jalan Argyll 10050 George Town Pulau Pinang Malaysia

It’s the type of food that evokes pleasant memories from the good old days. That’s why here in The Lengkuas Cafe, our chosen comfort food are always a mere reminiscence of those dishes we grew up with here, in Penang.

  • kenhuntfood.com
  • 2018-08-20 00:00:00+00:00
The server introduced their Famous Laksa Cik Umi with aplomb so we decided to try it out. The serving was large and the soup was pretty thick (thicker than the usual Assam Laksa). But it had all the essential columns ticked- sour, savory, spicy and a hint of sweetness (from the Shrimp paste). The condiments were spot on either but if I had to comment, it would be the texture of the noodles... which I thought they could be a little springier. Equally delectable was the Nasi Kacang, a serving of oiled Rice with 2 types of curries. Amazing flavors but we were not over-whelmed by the dish.
  • crispoflife.com
  • 2018-07-02 00:00:00+00:00
Not to miss out Malaysian's all time favourite Nasi Lemak, which is served with a piece of fried chicken marinated with galangal and mixture of spices that yields a subtle aromatic taste, along with delicious sambal, anchovies and peanut. Another signature here would be their Famous Laksa Cik Umi, which is a blend of Chinese and Malay cooking with a balance of sweetness and spiciness.
Snow Story & Chef De Cuisine Cafe

Snow Story & Chef De Cuisine Cafe Restaurant

18, Lebuh Keng Kwee 10200 George Town Malaysia

Penang's Japanese Dessert House

  • kenhuntfood.com
  • 2017-11-01 00:00:00+00:00
Tucked away from the bustling Penang Road, Snow story & Chef De Cuisine is probably one of the most "international" cafes in Penang... with a partnership consists of more than 3 nationalities. It started off with Snow Story, a shaved ice-focused Japanese dessert parlor manned by a Japanese proprietor (the wife is a local Penangite) and recently, joined by a couple from Hong Kong, who runs Chef De Cuisine. Snow Story offers a small dessert menu but the variety assures authenticity- everything is home-made and that includes the colorful sugar syrup, all made using natural ingredients like fruits and vegetables. For main, turn to Chef De Cuisine; the Michelin-starred restaurant trained Chef offers a unique range of Western dishes... with a delightful Asian touch. While quality is above average, the prices are lower than expected. The only setback is the limited seating, it can be a great spot to hold small lunch meetings or gathering otherwise.
Ember Roast

Ember Roast Restaurant

114, Lorong Selamat 10400 Georgetown Penang

  • kenhuntfood.com
  • 2017-12-11 00:00:00+00:00
Chicken is easily one of the most common dishes in most restaurants but good chicken leaves deep impression to diners, especially when it hits all the right notes. Chicken lovers would be glad to be introduced to Ember Roast, a new wood-fire Roast Chicken specialist in town. It's inappropriate to call them rotisserie as they technically... only roast Chicken and Fish. The menu is small but dedicated entirely to roast meat with a few desserts; price points are middle-average but expect long-waiting hours due to the cooking process. It's wiser to call for reservation or to place your orders in advance to shorten the waiting time.
Mia Cafe

Mia Cafe 姓氏 Restaurant

15, Jalan Kek Chuan 10400 George Town Penang Malaysia

Welcome to 姓氏•Mía Cafe, a specialty coffee bar in Georgetown, Penang. The word Mía is to be pronounced in Hokkien and it means 'name'. Visit us to find out more about our cafe. We serves mainly specialty coffee and dessert.

  • kenhuntfood.com
  • 2018-12-03 00:00:00+00:00
The famous Puppy Chocolate Mousse does not come cheap... selling at Rm 30 per piece. It served to us frozen hard so the Mousse had the texture of Ice Cream. It was pretty chocolaty and delicately sweetened. It gets pretty surfeit due to its creamy nature so sharing is wiser. Was it worth it? Only for novelty experience, a hefty piece of Chocolate Mousse is not something you would want to eat on a regular basis.
Blooms

Blooms Restaurant

82, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

Blooms are flowers cafe and boutique with pink and delicate environment in penang , we serve fresh and simple food, also sweet desserts and freshly brew coffee. Besides, cafe provide a private room which able to fix up to 12 guest. Let's have some refresh

  • kenhuntfood.com
  • 2019-01-23 00:00:00+00:00
We had their Blue Moon and thought that the concoction was rather refreshing... the sweetness was perfectly balanced as well while the Cheese foam introduced a sleek creaminess and saltiness; the overall flavor-combination was quite good, though I would reconsider if I am willing to pay Rm 18 for that again

[MOVED] Le Petit Four Restaurant