Dessert in Jalan Kek Chuan

The Craftisan

The Craftisan Restaurant

(1st Floor) 12 Jalan Kek Chuan 10400 George Town Penang Malaysia

  • kenhuntfood.com
  • 2017-07-10 00:00:00+00:00
There is no better time to enjoy a good magical frozen dessert in a place like Malaysia with summer lasts all year long. Penang has no shortage of good desserts but we sure would not mind a new addition to the Penang cafe-dessert scene. The Craftisan is a new kid on the block and has just had its grand opening in early July 2017. Housed on the first floor of Soul Cafe, The Craftisan is an Ice Cream parlor that focuses on Gelato-inspired sweet treats. It gets points for the inspired creativity- for infusing Tea into their Ice Cream. The selection is full of Asian-leaning flavors- from refreshingly light Jasmine, Matcha to bolder ones like Tie Kuan Yin (Chinese Oolong Tea) and occasionally exotic delights like Durian Ice Cream. The cafe is brilliantly spaced and brightly lit, with clean and comfortable couches forming the homey-intimate atmosphere. It is a place best to chill out with friends over some sweet treats (if you do not mind the slightly higher price points).
Mia Cafe

Mia Cafe 姓氏 Restaurant

15, Jalan Kek Chuan 10400 George Town Penang Malaysia

Welcome to 姓氏•Mía Cafe, a specialty coffee bar in Georgetown, Penang. The word Mía is to be pronounced in Hokkien and it means 'name'. Visit us to find out more about our cafe. We serves mainly specialty coffee and dessert.

  • kenhuntfood.com
  • 2018-12-03 00:00:00+00:00
The famous Puppy Chocolate Mousse does not come cheap... selling at Rm 30 per piece. It served to us frozen hard so the Mousse had the texture of Ice Cream. It was pretty chocolaty and delicately sweetened. It gets pretty surfeit due to its creamy nature so sharing is wiser. Was it worth it? Only for novelty experience, a hefty piece of Chocolate Mousse is not something you would want to eat on a regular basis.

Nearby

Roots Desserts Bar

Roots Desserts Bar Restaurant

72, Jalan A.S. Mansoor, George Town, Pulau Pinang, Malaysia

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.
  • muntalksfood.blogspot.com
  • 2018-04-20 00:00:00+00:00
This is the Christmas Special - about MYR 18.
  • jazzlah.blogspot.com
  • 2018-03-20 00:00:00+00:00
Penang竟然有一家超受Instagrammer欢迎的Dessert Bar,这里有在澳洲Sydney超级火红的 #Watermelon蛋糕,可以 #拉长长 的蒜蓉面包,甚至还将Bubur Cha Cha变成蛋糕!
The Ais

The Ais Restaurant

473, Lebuh Chulia, George Town, Pulau Pinang, Malaysia

In 2013 The Ais had a vision of helping orphans, the 'Make Children Smile' project is launched. Enjoy The Ais ice cream & helping the children together!

  • crispoflife.com
  • 2018-01-29 00:00:00+00:00
Personally, salted caramel and Redwine Cranberry are our favorites, particularly Redwine Cranberry as this flavour is one of the unique type of ice cream we have sampled.
  • jazzlah.blogspot.com
  • 2017-12-07 00:00:00+00:00
Penang Chulia Street隐藏一家不起眼的小店;没想到这里有售卖超好吃的Homemade雪糕啊!
  • kenhuntfood.com
  • 2017-05-08 00:00:00+00:00
With sultry hot tropical weather all year long, it should be no surprise that Penang is swimming with amazing Ice Cream. The endless sweltering heat in Penang means non-stop cravings for a good serving of the icy sweet treat but forget the commercial ersatz brands that offer either Vanilla, Chocolate or Strawberry Ice Cream. For 4 years (since end of 2013), The Ais has been quietly serving some of the most delicate and healthy artisan Ice Cream in town. Co-founders Jonathan and Lydia's belief in healthy-eating cemented the core principal of The Ais; all products are made with care and low sugar content. The Ais was merely an online business but has since established its brick and mortar outlet in Pulau Tikus earlier (attached with an organic shop). In March 2017, It has now moved into a new location at Chulia Street and offering more options to its patrons. With more than 40 flavors available (not your usual boring flavors), there will be at least 3 alcohol-based Ice Cream and 16 types of Ice Cream on offer at all times (on rotation basis- you might not get some flavors on certain days); for those who concern, Vegan Ice Cream is also available.
SiTigun

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.
Cafe Droptop - Maritime Piazza

Cafe Droptop - Maritime Piazza Restaurant

29C-01-08,09 Maritime Piazza Lebuh Sungai Pinang 5 11600 Jelutong Penang Malaysia

  • crispoflife.com
  • 2018-01-03 00:00:00+00:00
Red Bean Ice Top (RM 23) was served in generous portion and topped up with Azuki beans and almond flakes. We enjoyed the well balanced sweetness introduced by the condensed milk and the sleek shaved ice that gentle to the tongue. Usage of Azuki beans did make the difference and reflect its Korean descent. It is best shared among 2 people to prevent fatigue arising from having too big bowl at one go.
  • kokcheehou.blogspot.com
  • 2017-11-29 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-11-17 00:00:00+00:00
If you are tired of the usual franchise cafes around, it's high time that you pay a visit to Cafe Droptop, a Korean-franchise brand that has recently landed on Penang. Cafe Droptop has heavy presence in Korea and in recent years, it has expanded its business operations to other Asian countries. Its first outlet in Penang can be found at Maritime Piazza. Like most franchise brands, Cafe Droptop offers a standard cafe menu with a Korean touch. The menu has a delicious mix of beverages and sweet treat; notable items include Maple Honey Toast, Bingsu (Korean Shaved Ice) and Sweet Potato Latte. Prices are on the higher side but the modern-chic atmosphere is comfortable and cozy, definitely a place where you can spend some leisure time with your friends or family.
Kim Haus

Kim Haus Restaurant

No. 9 & 11 Lebuh Campbell 10100 George Town Pulau Pinang Malaysia

Kim Haus, we are a newly opened Swanky restaurant Cafe & Bar, the building itself is converted Goldsmith so we have gone with the theme of gold and luxury.

  • crispoflife.com
  • 2018-10-06 00:00:00+00:00
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
Fuku Eatery & Desserts

Fuku Eatery & Desserts Restaurant

37A & B Lebuh Pantai 10300 Georgetown Penang Malaysia

At FUKU, we believe good food brings good fortune. Serving up no-frills Good morning breakfast, wake-me-up coffee, comfort food and desserts.

  • stevengoh.com
  • 2018-05-29 00:00:00+00:00
Unagi Omurice – RM22, Pumpkin & raisin fried rice topped with Japanese omelette and grilled unagi, ebiko and nori flakes. The unagi was pan fried until golden crisp and full of pan aroma, it was then covered with teriyaki sauce and Japanese omelette. One of the highlights that captured my attention was the rice was fried with pumpkin and raisin that made it taste naturally sweet and unique.
  • crispoflife.com
  • 2018-05-24 00:00:00+00:00
We tried the Smoked Duck Mazemen (RM 14) and was delighted with its taste. Though smaller in portion, the noodles texture was al-dente with nice springiness and it has an elusive taste. Then the bowl is topped with nicely done smoked duck, along with ramen egg, sauteed mushrooms, tempura bits, steamed corn, spring onion and tori to give it a complete set of nutrients.
  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.
Belle and Cream

Belle and Cream Restaurant

16, Medan Lim Cheng Teik Kampung Syed 10250 George Town Pulau Pinang Malaysia

  • kokcheehou.blogspot.com
  • 2019-02-09 00:00:00+00:00
Here's the location.
  • crispoflife.com
  • 2018-11-08 00:00:00+00:00
Well, we were intrigued by the Bubble Milk Tea Cheesecake (RM 22). It is expensive but the odd combination of pearls and cheesecake worked well miraculously. The cheesecake was spot on for us - semi rich and dense in texture, though some who used to a strong cheese taste with excessive creaminess would be lamenting after having it.
Roast & Bake

Roast & Bake Restaurant

473 Lebuh Chulia 10200 George Town Penang

We are serving PURO Fairtrade Coffee, Tea , Chocolate & hot foods . Also selling distributing and promote Fairtrade products .

  • crispoflife.com
  • 2018-05-16 00:00:00+00:00
Classic porchetta RM16.90 For us, the Porchetta taste is perfect even without the condiments, though flirting the Porchetta with the different combination of condiments yield a different level of enjoyment. It is one of the best Porchetta we have enjoyed thus far, and will definitely worthy for a second visit.
  • what2seeonline.com
  • 2018-02-22 00:00:00+00:00
We have a round of the Classic porchetta RM16.90 and Mamamia porchetta RM18.90. The latter has enough mixture of herbs and spices, allowing you to also enjoy the taste of the meat which is generously salted.
Sweet Monster Cafe

Sweet Monster Cafe Restaurant

38, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2016-12-12 00:00:00+00:00
The name "Moody Cow Cafe" is widely known amongst dessert lovers in Penang, for serving some of the best yet innovative Cheese Cakes in town (Salted Egg Cheese Cake/ Cempedak Cheese Cake are some of its signature products); the brand is also notoriously known to serve some of the most expensive Cheese Cakes in Penang. But the Cheese Cake specialist has recently ventured out of its norm... opening a new cafe- "Sweet Monster Cafe" at 4th Street Club of Tye Sin Street. From the most expensive Cheese Cake in town to.... potentially the most expensive Pie in town (from Rm 30 per piece); from "Cow" to... "Monster"; the only thing unchanged is their willingness to innovate and to come with new flavors and combination. The cafe offers a small Pasta menu with an array of home-made Pies and Cookies... with most of them come with hefty price tags. The exterior of Sweet Monster Cafe does not give a single hint on what the place would serve, once you are inside, you will find the classical visual arts and decorative of ancient European... with soft background music that we would not know how to appreciate. Nevermind on the ambiance, their Pies truly standout on their own...
Penang Road Famous Teo Chew Chendul

Penang Road Famous Teo Chew Chendul 槟城律驰名潮州煎蕊 , Teochew Cendol Restaurant

27 & 29 Lebuh Keng Kwee, 10100 Georgetown, Penang Off Penang Road, next to Joo Hooi Restaurant

Penang Road Famous Teo Chew Chendul/Cendol is specializing in providing the best chendul in Malaysia.

  • goodgoodlife.org
  • 2014-05-21 00:00:00+00:00
Penang 2014 Day 1 : Part of our Penang series of Articles. Click Here for the rest of the series. Penang... an island city, 350 kilometers north of Kuala
Whisk

Whisk Restaurant

15, Lebuh Queen 10200 George Town Pulau Pinang Malaysia

Whisk is an artisan pastry cafe, inspired by a blank canvas with limitless possibilities.

  • crispoflife.com
  • 2018-10-19 00:00:00+00:00
We tried 2 of their cakes - Matcha Cheese (RM 14.90) and Blueberry Cheese Mousse (RM 14.90). These are some great choices we had. The cakes were dense, not too sweet and sleek in terms of texture. Another popular choice here appeared to be their Pavlova, as quite a number of visitors here ordered this sweet dessert.
  • kokcheehou.blogspot.com
  • 2018-07-31 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-04-03 00:00:00+00:00
Sashimi lovers could go for the Salmon Don... diced fresh Salmon and Avocado served with Japanese Rice, completed with a scoop of Ebiko (Shrimp Roe). The fish was fresh and the Rice was delicately cooked, exactly like what we expected from a bowl of standard Salmon Don
Sugar On Top: Nagore

Sugar On Top: Nagore SOT Restaurant

No 21 Jalan Bawasah 10050 Georgetown Penang.

We are not crazy just SOT. We wanted to be special, different, weird, creative. We are all crazy and unique in one way or another but for us, we are just one step crazier and that reflects on our food.

  • kenhuntfood.com
  • 2017-06-12 00:00:00+00:00
Naming a cafe may not be as exhausting as one would expect but it does require a little artistic flair. One of the latest cafe joints in Penang- Sugar On Top dropped the cliches and decided to pick up something unusual- SOT. Perhaps a pun intended, it sure rings a bell on what the cafe could potentially offer. During its soft-opening period, Sugar On Top only serves desserts but right now, the full-fledged menu consisting Pasta, Burgers, All-Day Breakfast and special in-house delights. The price points are however, slightly higher than average. Sugar On Top is now taking over the previous lot of Haven Harbor, at Chime Heritage.
Xin Fu Wei Dao Cafe

Xin Fu Wei Dao Cafe 幸福味道糖水小屋 Restaurant

No. 49 L Pengkalan Weld 10300 Georgetown Penang

  • kenhuntfood.com
  • 2018-10-12 00:00:00+00:00
The Lam Mee broth carried the essential flavors and worked perfectly well with the lip-burning Sambal Belacan
Feed Me Love

Feed Me Love 富米樂 Restaurant

55, Lebuh Cecil 10300 Georgetown Penang

  • crispoflife.com
  • 2018-06-08 00:00:00+00:00
One of the dish that we miss the most from Taiwan would be their Minced Pork Rice. The portion is relatively small, exactly like the conventional portion offered in regular restaurants in Taiwan and the price is affordable too - just RM 8.00. The rice is topped with aromatic braised pork, braised egg and some vegetables. Flavour is simple and nice.
  • kenhuntfood.com
  • 2018-03-07 00:00:00+00:00
Feed Me Love's Hot Pot series would satisfy any big eaters, the serving portion is huge with a basket of Hot Pot ingredients as well as a bowl of White Rice. We had the Collagen Hot Pot... the seemingly healthy broth was delicious with a mild vegetable-sweetness but we did not feel a strong presence of the protein (Collagen), as though we were having ordinary healthy Hot Pot broth. The basket of Hot Pot ingredients are fixed but diners have the option to choose between Pork or Chicken.
Matcho Cafe

Matcho Cafe Restaurant

99B, Lebuh Noordin 10300 George Town Malaysia

We are a humble cafe in Penang that offers a great selection of summer treats and food. Our specialty will be Matcha and Chocolate beverages and desserts.

  • kokcheehou.blogspot.com
  • 2019-01-29 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-01-10 00:00:00+00:00
Barely a week old, Matcho Cafe is an exceptional-odd one, not only that it occupies first floor of a vacant shop, the name (which sounds like Macho) is contrary to the femininity of the place. Pink is obviously the favorite color here- from the signage to the wall... even its signature dish ("Pink Toast"). But the quirky atmosphere has a strangely welcoming vibe, probably due to the well-arranged plants and neat-tidy setting. The soft launch menu is small, featuring some Toasts and Sandwiches; not exactly a place for a proper meal but more than decent enough for a casual snack or gathering.
Smile There

Smile There Restaurant

57A, Lebuh Macallum 10500 Georgetown Penang

  • crispoflife.com
  • 2018-03-07 00:00:00+00:00
Their signature dish, Golden Falls Cheese comes with the oozy cheesy filling that triggered us to challenge how long we can pull them apart. Taste wise was spot on with crunchy toast edge. It comes with fries but the portion is just enough to serve as a snack between meals.
  • kenhuntfood.com
  • 2017-12-25 00:00:00+00:00
Fromage lovers can now satiate their cravings for gooey, molten dairy at this newly opened cafe- Smile There Cafe. This tiny space at Macallum Street places great attention on toasted Cheese Sandwiches, ranging from the classic versions to meaty upgrades that contain Bacon, Ham or even Fried Chicken. Options are safe here, with no funky flavors but there are a couple of sweet Toasties worthy for your attention. Nothing spectacular about the interior decor but more than good enough for a simple, quick fix. Prices are surprisingly wallet-friendly, a good place for a in-between meals snack.
Hakuna Matata

Hakuna Matata Restaurant

3 & 5 Lebuh Carnarvon 10100 Penang Malaysia

  • taufulou.com
  • 2018-10-17 00:00:00+00:00
These are the chef signature bunz with a twist. Char Siu @ RM 6 is smack with a nice thick slab of char siu and pickled cucumber that give a hint of vineger sourish twist on the caramelise sauce of char siew. Turns out to be quite good as the flavour combination is confuse but a good match.
  • kenhuntfood.com
  • 2018-02-26 00:00:00+00:00
Hakuna Matata's Cheese Cake was a little gelatinous but the cheesy-element was not discounted. It was creamy and rich, just the way we like. The cookie base was a little too hard to our liking though. To beat the tropical heat, the Passion Fruit Jelly would be a nice choice. The natural acidic of Passion Fruit cuts through the sweetness, making it the perfect thirst quencher. To complete your afternoon, pair it with the zesty Mojito Matata Mocktail.
Viva La Pasta

Viva La Pasta Restaurant

iStay Hotel 96, Jalan Rangoon 10400 George Town Pulau Pinang Malaysia

Set within the heart of George Town, in a classy boutique hotel - iStay Hotel - we are Viva la Pasta, a small Café with humble roots, serving Italian dishes and a little bit of this and that.

  • kenhuntfood.com
  • 2017-11-13 00:00:00+00:00
With a name like Viva La Pasta, one would expect to see a heavy Italian fare in this newly opened restaurant. It is housed within the new budget hotel- iStay Hotel in the heart of Georgetown. Step in the cafe and you will be pleasantly amazed by how cozy the place is. While every effort was made to ensure the place lives up to the classy Italian theme but we did not think the Italian element was strong enough. In fact, we spotted a wallpaper with Chinese characters. On the menu, it offers quite a wide variety of Italian fare, ranging from Antipasto, Pizza, Pasta, Grills and even classic Italian desserts. Very wallet-friendly price points but as far as authenticity is concerned, we thought the flavors have been localized to suit the local audience.
Wells Cafe

Wells Cafe 井井咖啡 Restaurant

27A, Jalan Chow Thye 10050 George Town Pulau Pinang Malaysia

Welcome to Wells Cafe, we are a cafe start up from Taiwan Hsinchu which glad to share everything to our valued customers. We use healthy and natural ingredients to better your experience during the time you’re here. We do serve REAL coffee, liege waffle, and desserts. All whole cakes and desserts are available for Pre-order too. In Wells, we brew, we create, we share.

  • crispoflife.com
  • 2018-09-11 00:00:00+00:00
We had Cherry Blossom Ice Cream Waffle (RM 16). The waffle has hit the characteristics of the classic Liege waffle, possessing a dense texture and crisp edges. Topping might vary depending on your selection, though we find cherry blossom ice cream worked perfectly with the waffle.
Le Cafe

Le Cafe 乐 Restaurant

33, Jalan Gurdwara 10300 Georgetown Penang

We serve coffee, homemake healthy toast and beer

  • kokcheehou.blogspot.com
  • 2018-03-26 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-12-08 00:00:00+00:00
Not too sure if it meant to be a hipster spot, Le Cafe does not have a big and clear signage, there's a small one at the side door (smaller than its window) though. It occupies a corner lot at Bricklin Road, a stone's throw distance away from the no-through road of Jalan Tye Kee Yoon and GAMA Supermarket. The interior decor is minimalist with a little industrial finishing, at the end of the cafe is a comfortable space most suitable for hipster-portraiture shots. Le offers a small Toast-focused menu in the mornings and snacks with alcohols for the rest of the days. In the evenings, visitors may opt to chill out at the al-fresco alley right next to the cafe. It may be a fun place to hangout or for a cup of drinks but we thought the food menu was a little less-exciting...
A.Maze

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.
The Lengkuas Cafe

The Lengkuas Cafe Restaurant

Jalan Argyll 10050 George Town Pulau Pinang Malaysia

It’s the type of food that evokes pleasant memories from the good old days. That’s why here in The Lengkuas Cafe, our chosen comfort food are always a mere reminiscence of those dishes we grew up with here, in Penang.

  • kenhuntfood.com
  • 2018-08-20 00:00:00+00:00
The server introduced their Famous Laksa Cik Umi with aplomb so we decided to try it out. The serving was large and the soup was pretty thick (thicker than the usual Assam Laksa). But it had all the essential columns ticked- sour, savory, spicy and a hint of sweetness (from the Shrimp paste). The condiments were spot on either but if I had to comment, it would be the texture of the noodles... which I thought they could be a little springier. Equally delectable was the Nasi Kacang, a serving of oiled Rice with 2 types of curries. Amazing flavors but we were not over-whelmed by the dish.
  • crispoflife.com
  • 2018-07-02 00:00:00+00:00
Not to miss out Malaysian's all time favourite Nasi Lemak, which is served with a piece of fried chicken marinated with galangal and mixture of spices that yields a subtle aromatic taste, along with delicious sambal, anchovies and peanut. Another signature here would be their Famous Laksa Cik Umi, which is a blend of Chinese and Malay cooking with a balance of sweetness and spiciness.
Plaque Noire

Plaque Noire Restaurant

251, Lebuh Kimberley 10100 George Town Pulau Pinang Malaysia

PLAQUE NOIRE is a dessert cocktail bar focuses in plated dessert, handmade chocolate and finely tuned cocktail located in Penang, Malaysia. The dessert bar is founded by our head pastry chef Shin Yi Lim in January 2019.

  • kenhuntfood.com
  • 2019-03-27 00:00:00+00:00
A dish not to be missed by Chocolate lovers. The dessert plate gathered everything chocolaty... starting from the nutty Chocolate Brownie and creamy Mascarpone.... to Chocolate Ice Cream and Shards. The combination was multi-dimensional and it did not feel too "heavy" despite of the creamy-chocolaty elements around. Hands-down, one of the best Chocolate creations I've ever had.
Blooms

Blooms Restaurant

82, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

Blooms are flowers cafe and boutique with pink and delicate environment in penang , we serve fresh and simple food, also sweet desserts and freshly brew coffee. Besides, cafe provide a private room which able to fix up to 12 guest. Let's have some refresh

  • kenhuntfood.com
  • 2019-01-23 00:00:00+00:00
We had their Blue Moon and thought that the concoction was rather refreshing... the sweetness was perfectly balanced as well while the Cheese foam introduced a sleek creaminess and saltiness; the overall flavor-combination was quite good, though I would reconsider if I am willing to pay Rm 18 for that again
Aromas Cafe

Aromas Cafe Restaurant

38a, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2016-09-28 00:00:00+00:00
Tucked amist Georgetown, Aromas Cafe ensconced in one of the restored heritage houses along Tye Sin Street (also known as the 4th Street); Aromas is a simple cafe with small offering (both mains and desserts); for mains, expect to see a range of local delights such as Fried Rice, Fried Noodles/ Vermicelli Noodles and similar lackluster offering)... though we hear that they are of mediocre quality. Cake lovers might be overjoyed to know that Aromas offers an array of home-baked Cakes. The interior decor and their offering are of a huge mismatch; there are heavy Nyonya elements in the cafe- with seemingly priceless antiques and old-fashioned tiles. Nevertheless, we'd see the place as a dessert-eccentric cafe in lieu of a place offering mains (the mains lacked the pull-factor anyway); cakes-aside, be sure to check out their daily variety of fresh bakes (of pies and other sweet treats).

[MOVED] Le Petit Four Restaurant