Peanut paste, almond cream and walnut paste. Flavourful and not overly sweet, with a nice smooth texture. Good stuff. No wonder the queue right at opening.
It was a great experience that we stumbled upon this dessert place. It's really a gem and totally worth a comeback.
Most Singaporean Chinese would be familiar with the famous Kwan Im Thong Hood Cho Temple at Bugis but mention Fortune Centre, which is just ...
They will also be featuring affogatos, ‘Teaffogato’, parfaits, milkshakes, and Asian-inspired speciality teas sourced by local coffee roaster Parchmen & Co.
The texture of the sorbet was oddly lumpy and left a powdery aftertaste.
