InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.
Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
Peanut paste, almond cream and walnut paste. Flavourful and not overly sweet, with a nice smooth texture. Good stuff. No wonder the queue right at opening.
The mentai salmon don was really nice – the salmon was torched outside and still raw inside, with the umaminess from the mentaiko, and creaminess from what seemed to be mentaiko mayo. The ebi mango maki was I thought a bit of an odd pairing. The mango was sweet, prawn and ebiko savoury, and the mayo creamy, but I didn’t feel that it came together so well.
Right next door to 25 Degrees is a lively wine bar that looks rather encouraging from the outside (200 Middle Road, 6809-7989).
Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
The Hotel The Peranakan-themed InterContinental Singapore hotel in Bugis has been a mainstay of the district’s rapid development in the last decade. Constantly raved amongst the top …