Dessert in Toa Payoh

1. www.nahmj.com
2. 7 years ago

FroRoll Singapore true to their tagline, Handcrafted Ice Cream Made For Your Imagination.

1. www.ladyironchef.com
2. 7 years ago

A fairly generous dollop of lime and calamansi ice cream sits atop a hot dog bun and is finished off with a mini key lime cake and a drizzle of a citrusy syrup.

1. eatbook.sg
2. 7 years ago

Overall, we had a great experience at Fro Roll. The staff members were really friendly and helpful in explaining the menu and ongoing promotions.

1. www.misstamchiak.com
2. 4 years ago

I like that Mr Koh understands the needs of his customers and is more than willing to adjust the sugar level for all his desserts!

1. eatbook.sg
2. 5 years ago

Cheap and good treats aside, Rick’s commitment to improving on his desserts and expanding his menu is enough to keep me coming back.

1. yeeppi.wordpress.com
2. 5 years ago

The soya bean and tau huay had a strong fragrance of soy bean. The tau huay was soft and smooth, although I thought each scoop of tau huay was a bit too thick, resulting in too large a gloop of tau huay in each mouthful.

1. www.allaboutceil.com
2. 6 years ago

I actually liked the Sardine Puff though, the filling was generous with a very mild spiciness, which is nice.

1. yeeppi.wordpress.com
2. last year

The tau huay or soya beancurd and taro balls were of good standard, velvety and qq respectively. The gula melaka sauce added a nice subtle caramelly sweetness. They were not selling rostis anymore though, which was what was recommended by SethLui.com.

1. danielfooddiary.com
2. 7 years ago

Baby Moo Creamery disclosed that it was looking at introducing Ice Cream Cake and Milkshakes.

1. www.misstamchiak.com
2. 7 years ago

BLACK MAMBA infuses their premium-frozen yogurt with charcoal to aid digestion and detoxification processes.