I had a great meal at Lolla. While the restaurant feels a little dated by now, it is still a great dining venue if you are looking for robust flavours and a straightforward dining menu. It also helps that the dining ambience is quite casual, which makes this an ideal spot for first date nights.
The concept is small plates of fusion fare but then given a more original flavour & plating excellence, loving this Lolla Singapore Review.
Make an online reservation at Lolla Singapore, International, Chinatown. Check out dishes, prices, photos, and reviews too! ... 22 Ann Siang Road Singapore (069702).
In all, it was a thirst quenching dessert on a hot day. However, I would have preferred to go for cheng tng or ice jelly, if both were also available either on the menu or at other stalls.
The chendol strips possessed good pandan and coconut flavours but was slightly clumpy. The gula melaka was the bomb, rich without being cloying. The red beans were comforting and satisfying. I would have this any day over brown sugar milk tea.
A bowl of chendol that truly embodies the Singaporean hawker spirit!
It seems like I am always on the lookout for ice cream / gelato but you can’t really blame me when there is a plethora of them here in the l...
Although Apiary’s desserts are a little pricey, their ice-cream (especially the Blue Milk) is one of the best I have ever tasted!
Apiary, pronounced as “eh-pee-er-ee”, is a place where beehives are kept, honey are contained, somewhere to satisfy your sweet cravings (literally) along Neil Road.
Voyage Patisserie is a cosy space that can fit around 30 to 40 people.
My lunch at Voyage Patisserie was rather delightful. I liked the space and the fact that it was not crowded and noisy on a weekday.
The patisserie was not as refine as I expected. I am comparing them to the authentic French Patisserie standard.
Overall, we enjoy our tasting at Chocoelf speciality café and learn more about their creations. As homegrown chocolate-maker, they are inspired to incorporate local flavours into their product. Some of them we like, some we don’t. Since taste is subjective, do visit Chocoelf to try out their product.
Overall, I like the atmosphere at Darkness Desserts and the desserts are pretty decent in flavours and the price is also decent. It is a nice place to chill since they open till late on weekends
One thing to note is that although we had their cakes in-house, they have a very small space and only have limited seating options.
A place that we would certainly be looking forward to visiting again, especially for their latest season of cakes to be offered with the new year!
There is a certain Melbourne vibe such as natural sunlight, glass window, red-bricked walls, lots of pastries on display that adds the charm to this cosy space.
Their extensive menu has amazed me, Jin Yu Man Tang Dessert is now on my list of dessert places to visit if I'm looking for some refreshment after meals.
A food blog from a Singapore-based traveler
I definitely foresee myself returning here for a warm bowl of green bean soup in the future.
Peanuts are being roasted, ingredients are being boiled, all for a good bowl of traditional dessert.
ecommended by 8 Days. Silky soft, slightly sweet, with crunchy and chewy peach gum, and soft and sweet red beans. Went down easily.
The texture is soft and delicate due to its thin skin.
Slightly dense and so fluffy, this had a kueh texture and chewiness to it too. So yummy! Even on its own without the scoops of gelato.
Kosnica SG, specializing in waffles and gelato, has opened quietly at 61 Duxton Road.
I was not impressed with the ice cream too. I somehow tasted artificial colouring and flavouring in them. The texture was kinda strange too.
淡淡回忆中的古早味。微甜。微浓的椰糖味。
The mango flavoured ice cream that came with their desserts was not bad though.
The new Hui Lau Shan outlet in Singapore is going to be located in Chinatown Point.
I guess everyone was talking about Er Gu's black sesame paste. I will be very keen to try it on a return trip.
This is a dessert shop at South Bridge Road that sells BOTH Japanese style Kakigori and local traditional desserts.
The food quality is generally decent considering the items we have had, though there is definitely room for improvement for the Kakigori; there is certainly some potential with the Kakigori here, though the flavours would need to be stronger to leave a better and lasting impression to patrons.
If you’re craving for some smooth, creamy gelato after a hearty Korean BBQ meal nearby, do drop by!
I will definitely be back to Lobsters & Ice Cream for the legit food and reasonable prices.
