I loved the fish…and the prawns…and needless to say, the braised pork trotter…too, served with steamed mantao.
The Sarawakian’s Sio Bee has a quite chewy texture on each bite, while the overall flavor only starts gushes out during the in-depth chew-chew session with the help of chili sauce, definitely a unique experience since we never tried one before! 😉
