All three baked rice offerings include ingredients such as capsicums, cherry tomatoes, and onion. The Lobster & Shrimp Baked Rice in White Sauce ($16.80) showcases wild Canadian lobster with crunchy shrimp for the saltish-sweet crustacean flavor. Paired with creamy smooth white sauce which contributes a delightful savory punch.
Overall, it was a simple but good dim sum lunch. Two of the three items we tried were excellent.
费尔蒙酒店（Fairmont Singapore）四川阁新春年菜1月24日至2月19日推出，主厨莫运乐今年共设计了六道新春套餐，也在散点菜单上推出多道特色年菜，欢庆团圆。
