Since its re-opening for dine-in from February 10, both Foo Hing and Jing Xuan have been packed with customers.
Basically, we now have 3 "affordable Dim Sum" (there are others of course) in USJ and each of them aren't too bad have their own fan customers.
All the Dim Sum sampled today were above average and arrived to the table in less than 8-10 minutes despite the Restaurant was packed at lunch time today.
Dim Sum always worth ordering here is the Steamed fish ball, 燒賣 Siew Mai, as well as the 生肉包 Sheng Rou Bao.
besides the "蒸魚賣 Steamed Fishball" and "蒸腐竹卷 Steamed Beancurd" of which both are excellent non-prawn based dim sum!
Everything about Dim Sum today was good!
The Prawn Dumpling and Prawn Cheong Fun sampled were not bad but about 50% more expansive than the nearby USJ 21 Hoong Foong Dim Sum.
