The best items of the day were the red bean bun and the pan-fried dumplings – they were so good we asked for another helping. The rest of the dim sum items were ok but not very memorable.
In commemoration of Soup Restaurant’s 30th Anniversary, be whisked away to the nostalgic teahouses of the 1950s to 1970s at Teahouse by Soup Restaurant! A brand under Soup Restaurant, Teahouse by Soup Restaurant seeks to offer the best of Soup Restaurant's classic dishes as well as a medley of handmade Nanyang dim sum selections.
