The char siew here was more evenly tender, caramelised and charred with no cris. The sio bak was better flavoured and fatty, with the crackling still solid and crispy. The noodles were a bit softer and in a more watery than greasy sauce, and was not bad.
We love the BBQ Session with largest Korean BBQ Pork Specialist Chain from South Korea, Seorae. Enjoy the premium pork cuts such as Pork Skirt Meat.
While I had kept them in my "To Eat" list for quite sometime, I'm quite happy they have a stall in the West now. They had relocated from New Upper Changi Road (Bedok) after facing some rising cost challenges.
Steamed Fish Restaurant Singapore Michelin Bib Gourmand
Normal stuff. Fresh, but not memorable.
Sushi taste so good! Tamago sushi and Inari sushi might be very simple sushi but I love them so much and the sushi taste really so yummy!
Bingz’s had opened their first outlet in Singapore at Westgate, Jurong East serving the popular “Chinese Crispy Burger”.
iSTEAKS @ JEM was where we visited for our “steaks”-fix while doing some shopping in the Jurong area. The JEM iSTEAKS has a slightly different facade from the other outlets because of the large neon lights that resembles that of the Hollywood retro signs - creating an unique dining experience