both the 鸡窝包 "Gai Wo Bao" and 排骨 "Pai Guat" were nice.
Clan Restaurant is famous on their signature bun and the place always crowded during weekend morning. You will see family with 3-4 generation is gather a table to eat dim sum. This is our Chinese culture. If you wish to come here for their dim sum, you have to come early before 10am. Otherwise, you have to wait for a table some time. Yes I experience it during my first visit.
价格属于中级而且服务也很周到。
Three Platter (RM 9.90) - mini siew bao (soft crispy skin, taste ok), mini polo bun with char siew, mini Portuguese egg tart (skin too thin and hard, egg is nice). HK Chee Cheong Fun (RM 6.90) -..
