Food at Analogue Initiative is completely plant-based and meat-free, an experiment to replace over-farmed ingredients with more sustainable, 'analogous' ingredients (hence the bar's name). Chef Dylan Choong pushes boundaries with well-crafted, delicious, yet fun and substantial plates, making each a pleasant surprise. Portions are sized for sharing and communal dining. Prices have a premium for uniqueness and creativity, budget about SGD $55 per person.
