If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
With the arrival of spring comes bursts of freshness from the ground with sweeter fruits, crisper vegetables, and crunchier produce for lighter flavors. VUE harvests the best of the season and transforms it into its new Executive Set Lunch and Chef’s Spring Tasting Dinner Menu.
Overall, Vue is a beautiful rooftop restaurant-bar that offers excellent food, gorgeous city views, and wonderful service.
VUE specialises in binchotan-grilled meats, and included as one of the Turf options is a 250g USDA Prime, Brandt Family Ribeye (+$35).
High Tea at the MO Bar is Asian Fusion themed at the moment. It started with a Lemongrass Pineapple Granita with a Coconut Kaffir Emulsion. Nice and light, a good way to start.
On the bar bites side of things, the lemongrass-perfumed stuffed Chicken Wings (Thai chilli, scallion) makes a welcome return but in a more amenable portion serving, while new stomach-filling bedfellows include the Gyu-Katsu Sando (breaded Wagyu beef, bulldog sauce), Lobster Roll (Boston lobster, brioche bun, chive, radish) and crispy Tiger Prawns (Masala mayo, curry leaves).
A great place to chill the afternoon away and a classy bar by night, MO Bar has recently celebrated its first anniversary.
A food blog from a Singapore-based traveler
Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.
overall, the lunch deal is a steal, and the food is outstanding enough for us to risk a second time there.
Personally, it's another item struck off my humble bucket list, where we paid almost S$150 for two persons. Any learning points? Once is enough even though it's a place where you might be able to impress your dates; I prefer KOMA though.
I really enjoyed my time at Atlas.
Singapore’s cocktail bars scene has seen many interesting new entries but when it comes to sheer grandeur, Atlas is hard to beat. See it to believe it.
Overall, a good place to dine with good food and reasonably priced bottled wines.
All in all, I think the overall experience here was really good.
Overall, it was a pleasure dining at The Gong.
Onalu Bagel Haus has a cozy ambiance and a fairvariety of options for a simple meal or indulgent teatime treats; great spot for bagels and coffee.
Along with the decadent bakes from Grams, Onalu makes a great spot to satisfy your cravings for freshly made bagels and pastries in town.
If I had to choose a place to have my weekly bagel sandwich or healthy fruit bowls, this cafe in town will definitely rank high on my list.
I really enjoyed 4, 5 and 6, although the duck could be a bit too fatty for some.
Dining at Art Restaurant was a delightful experience. The ambience was nice, the contemporary Italian menu was interesting and the food was aesthetically pleasing and enjoyable. We were very happy that we did not pass on the desserts. If the meal at Art was a journey of discovery, it was an interesting and enjoyable one.
the restaurant is worth a try for a causal date night or gathering without breaking the bank.
I liked the chicken liver toasts.
SE7ENTH has recently launched an array of refreshed brunch fares, including Chef Gary Lim's latest creation - the Croiffle, a croissant-waffle hybrid.
SE7ENTH at Oakwood Premier AMTD Singapore offers a festive four-course menu and two holiday cocktail concoctions to kick start the celebration and themed Executive Set Lunch.
I will definitely be back for the Wagyu Katsu Sandwich! And will highly recommend the Salmon dish as well!
It was crisp and savory, and with the added bonus of tender yet tasty slices of Miyazaki wagyu. The gyoza were decent too. But I won't come back for this, nor do I have much desire to try their tonkotsu.
Kiwami didn’t disappoint. The fledgeling restaurant impressed me with the variety of high quality yet perfectly affordable dishes.
I tried their amaebi mazemen. Didn't enjoy it.
Food tastes so good, gotta say hello to the binchotan grill maestro behind it 🙇
Kudos to Chef Rio and the team for this amazing experience and I hope to be back soon to try out the rest of the menu!
Quaich Bar Wanderlust is a cocktail bar and whisky house stocked with more than 100 different types of whiskies. It also serves food.
The Place Located in a corner of Intercontinental Singapore, it is easy to miss Quaich Bar Wanderlust when you are in the hotel. The new concept is a part cocktail bar and part whisky house with a …
The NUSS Suntec Guild House is one of three clubhouses of the National University of Singapore Society (NUSS).
The NUSS Guild House Suntec City is one of them. The largest one is at the NUS campus at Kent Ridge.
This Chef is a genius, Chef Wolfgang Puck. His food ‘empire’ stretches globally and understandably so because it is THE BEST QUALITY food and easily drove us
下午茶以套餐形式推出，最近刚刚翻新了菜单，各款茶点更加精致。
Most of the items for high tea at Bar 1864 were small and bite-sized.
Overall, chilling out at the 1864 Sofitel Hotel lobby bar was certainly an enjoyable experience. The price of food is not low, but for the nice setting and great service, we think it is par for the course.
Battered Fish and Shrimp Camarones. The fish was nice and crisp as was the Shrimp. The topping was light and refreshing to go with the crispiness.
If you’re looking for a good watering hole to hang at, Almost Famous makes for the perfect choice.
Great place to just chill out and have conversations. Or have a beef and think about life.
The Place Republic is the latest dining concept to open in The Ritz-Carlton, Millenia Singapore this year and it is definitely a good switch from the previous Chihuly Lounge in terms of aesthetics.…
New East Wing look for The Ritz-Carlton, Millenia Singapore, which now include a Library Reception and a new food and beverage concept, Republic. The new concept took over the space of what used to be Chihuly Lounge.
Overall, if not for the price of the coffee, the Landing Point at Fullerton Bay Hotel would be a splendid spot for weekend brunch. The place is beautiful, it offers a picturesque view of Marina Bay and it has a good range of palatable dishes.
