Drinking Establishment in Publika

1. www.choiyen.com
2. 6 years ago

Verdict: It’s an ideal destination to consider if you want to chill with nice wines and good food in a posh yet easy-going atmosphere. Certainly a great place to wind down your evening with a little wine sipping and light conversation with friends or colleagues after a hard day’s work.

1. jzduncan.blogspot.com
2. 6 years ago

舒适的咖啡x小酒館让人无论是简单的三五好友把酒言欢或来个轻松晚餐都有种品味生活小确幸的微幸福感，虽然在这里呆久了盛世浮华感渐淡却也无妨

1. www.loveadelinelee.com
2. 6 years ago

MANDALA费了不少心思在装潢上，整体环境十分大方和舒适。

1. www.sinfully-delicious.net
2. 5 years ago

An authentic culinary journey awaits with a variety of authentic kampung dishes such as nasi biryani Johor kambing, special Johor beef curry, masak lemak nangka muda, pecal pengantin, soto ayam traditional, sambal goreng kering paru, asam pedas ikan tenggiri, lemak sayur manis labu, kuih nyonya, bubur chacha asli, and not forgetting lok–lok served with a variety of special sauces and chee cheong fun.

1. followmetoeatla.blogspot.com
2. 5 years ago

Now everyone can have a taste of Harith's favourites such as Nasi Briyani Johor Kambing, special Johor Beef curry, pecal pengantin, Asam Pedas Ikan Tenggiri, Sambal Goreng Kering Paru, Soto Ayam Traditional, Masak Lemak Nangka Muda and among many others signature traditional dishes.

1. bestrestauranttoeat.blogspot.com
2. 5 years ago

The Buffet is priced at RM68.00 Nett for adults and RM40.00 Nett for children (7-12 years old) and senior citizens (above 55 years old).

1. www.ivyaiwei.com
2. 3 years ago

XO Ramen (Rm 18) Our favourite of the night and it is a must order. The XO Ramen is very simple and fused with Chinese’s favourite, the XO sauce! A stir of everything gave a gooey madness, super packed with umami-ness too!

1. chillout-soulout-freakout.blogspot.com
2. 6 years ago

Chef Don Daniel Theseira is the owner of Duke & Duchess and Uncle Don's who has the concept of serving good quality food and beverage at a very low price in a 5 stars environment. He is from Melaka with 38 years and counting in culinary in Malaysia, Singapore and Australia. He had opened 5 branches in Klang Valley and I am expecting to be more in other cities soon. I like their idea of hiring Philippines instead of other countries is because the Philippines can speak a better than English and able to communicate well with the locals.