Both dishes ordered were recommended, crowd favorites. The Cordon Bleu was well plated, I liked how it was presented. Tasted good too. The dish consisted of 5 pieces of chicken that was wrapped in cheese. Then, once breaded the ones here are pan fried and then tossed in the oven. I dig the texture, crispy on the outside, chewy and dense on the inside, flavorful too. The chicken was served on a bed of salad, some mushroom, tomatoes, salsa, greens. A tasty dish indeed.
Terrasse Cafe & BistroAddress: No. 622A Level 1, Jalan 17/8, Seksyen 17, 46400 Petaling JayaWe had orderedSeafood Rissoto RM40/9.34USDBeef Bourguignon RM68/1...
Canard a l’Orange, RM 42 This French classic main course stunned us with how brilliant and vibrant the combination of flavors were. It simply consists of French roast duck, orange sauce and sides of salad. Naturally one of the trickiest things was to ace the orange sauce so its acidity doesn’t overpower the whole dish. Luckily for Terrasse Cafe&Bistro, they nailed it in terms of taste, presentation and the juiciness of the duck. The sauce and meat pairs well together. The roast duck was generous in portion and tender for most part. Can be shared with 2 people.
In-Famous Carbonara @ RM 18 – In creamy sauce with beef bacon topped with poached egg. One of a very simple dish that done to perfection. A dish that so far is quite satisfying
Reasons to visit Mrs Jones’ Parlour: an original setting that feels likes a step back in time; excellent gin cocktails and a great range of gins, friendly service.
Among all, our favourite goes to Chinese Tea Eggs. It is like the mini version of normal Herbal Egg because quail egg is used – Bite size, laced with subtle hints of herbal. Never thought that it will go so well with cocktail! Staff recommends to enjoy it with Hendrick’s gin based Dimple Sour.
