It was an underwhelming experience, to put it mildly. So The Great Angmoh was not so great after all.
I might come back from time to time because the coffee here is amazing.
Starting our meal with one of the dish in All Day Breakfast : Pulled Duck Benedict @ RM 29. Slow – cooked Braised Duck Toasted Broiche Organic Poached Egg, Chipotle Hollandaise, Crispy Duck Bits.
The Nasi Lemak Pork Rendang attracts me when I looked at the menu. I am loving how the fragrant nasi lemak is done with the fragrant blend of coconut rice together with the generous portion of pork rendang together with the cucumbers, anchovies, kangkung and half an egg.
No question that definitely like this hidden bar, with so much booze to choose from and if other food items in the menu are as good as tonight's mutton varuval, then good food as well.
Of course there are some that I really enjoyed- all Tea Garden, LC 1 (RM 32) and Kopi Ice (RM 35) were all super easy to drink. I’ve always dislike eggwhite in cocktail but I do not dislike this, probably because of the floral hints from lavender. Despite looking ordinary, I am putting LC1 and Kopi ice as a strong contender for one of the tastiest cocktail for the night.
Food is okay.
Their chicken teriyaki is one of the signature too. Their chicken teriyaki is one of my favourites as they are well marinated with the teriyaki sauce and then being grilled till perfection. Nice and juicy each bites.
Premium Loin Aburi (Torched) (RM 28) One can enjoy the premium A5 wagyu which is beautifully torched in front. You can savour the sliced wagyu which is served with the sea salt and every mouthful is awesomely good and delicious.
Our lunch at Yilo Restaurant & Bar was a satisfying one. The Moonlight Hor Fun and Huo Bao Pork Slice dishes stood out with their delicious flavors. The cozy atmosphere and attentive service added to the experience, making Yilo a place worth revisiting.
Jiang Nan Style Noodles cooked in Cantonese Style with egg soup sauce mixed into seafood such as prawns, cuttlefish, vegetables and mushroom loaded with the noodles where Malaysian love this dishes and one of the popular and signature dishes for Hot Plate Noodle. The serving size should be enough for 2-3 person who share this dishes. Yummy!
The SS23 branch offers 12 high seat bat stools facing bar counter but now closed and 15 "4-seater" tables with CMCO only 11 tables with 2 customer max/table
I always love the chance to get some pork and German ale. The food at Spitalfield’s is decent enough to justify the prices, which are what you’d expect from an upscale pub. Many of the food and drinks sounded interesting, and I was keen to try them. The service was very functional, but that’s not a big deal for me. Spitalfield’s will probably become our go-to dinner place if we’re ever at Atria Shopping Gallery again.
For dinner, I had the 西班牙猪肉香肠 Spanish Pork Chorizo & 德国猪肉多味腊肠 German Pork Bratwurst, garnished on the side with sauerkraut, sweet mustard and patato salad. The Spanish Pork was an excellent choice.
The environment is really authentic and laid back, which I love.
Uncle Don is busy as usual with people coming for Beer and Food.
Satisfying grilled chicken chop, goes well with the Uncle Don's Home-made Chili Sauce, excellent with the Ice-cold beer.
I personally prefer the beef or pork pizza over the chicken pizza, but the thin crust chef pizza is still a good choice
Pasta stirfried local style so it tastes like mee goreng. Very flavourful. From the ala carte menu, it costs MYR 15.80+ (6% SST = MYR 16.75 nett) from Brew House, SS2, PJ.
Customers do come here for the food and beer.
A portion of Moo Ping (3 sticks) for MYR 14.80 nett. The pork meat is well marinated, is very soft and pinkish though it was well cooked so I don't think I will order it again.
This looks like rice but it is Uncle Don's Spicy Fried Maggi Mee set at MYR 12.80+ (MYR 13.60 nett). My friend likes this dish very much.
这家ncle Don's真的很厉害的
I had the fish burger (Above) while JW had the lamb. They were stacked, humongous and messy – and I liked how homemade the patties tasted – none of that frozen, processed sht. Also topped with a generous amount of oozy cheese and slices of pineapple for a sweet/tangy kick. The fries were meh but edible.
S and V both had the Nasi Lemak Roast Pork. It came served with a crispy fried cracker atop a bed of fragrant coconut rice, a side of roast pork, fried egg with luncheon meat, peanuts, anchovies and sambal. The portion is right for ladies, but V had to get another bowl of rice. Tried a piece of the pork – it had nice crackly skin and a good balance of lean and fat.
We enjoyed the Vin de Pork (RM36) – grilled pork shoulder served with red wine sauce, mash potato and salad. The grilled pork was well-seasoned and tender.
Set lunch: pasta, black coffee and one scoop of ice cream at MYR 19+ (10% service charge = MYR 21.90 nett). Close up: Carbonara pasta with salmon and scallops. The sauce is creamy and on the sweet side. I kept half of the pasta for my friend because I don't want to eat so much creamy sauce in one day.
The Barn Wine Bar has been so meticulous in giving diners a great dining experience, a great dining atmosphere. Not only the service from the waiters is extraordinary friendly. There are different seating sections to cater your mood of the day. LOLOLOL.
Overall, I really enjoyed my meal at The Barn. The service was 5 stars & everyone was so polite & nice. Food was good, the kind of seasoning I like & the ambience was comfortable & chill. Definitely a place I'd head back again & recommend to others!
As usual, #FungryTV was invited to The BARN Wine Bar fourth branch opening in CITTA Mall recently. What’s more, The Barn was officiated by the most atypica...
Verdict: Overall, we have a great dine-and-wine experience here all thanks to the warm and seductive ambiance. Looking forward to revisit The Barn and try its steak and meat selections next time.
The Barn Wine Bar Sunway Pyramid. Nice place. Great selection of food and the ones we tried didn't pretty much let us down though not out of this world or I have not had before elsewhere. Of course, when its a wine bar, The Barn Wine Bar I reckon will be the watering hole for those who want to wind down for reasons only they know best. Can you afford a meal in The Barn Wine Bar? Subjective to what your order and why not to treating yourself when you feel you should.
The BAR°N has officiated a Grand Launch of their latest outlet at Sunway Pyramid, celebrating another milestone for The BAR°N. A toast to one and all" The BAR°N is home to great wines and a smorgasbord of exquisite cuisine crafted to perfectly match your aperitifs, ambience and inner sense of gastronomic paradise.
TGI Fridays was doing promotion, we ordered three dishes: grilled chicken breast and shrimp, fish and chips and fried calamari rings
Black Angus Strip Steak 250g Medium Well at MYR 84.50++ (10% service charge 6% SST = MYR 98.02 nett) with Champ BBQ Sauce served separately. I shared this steak with my friend. The beef was tender and tasty. I think the price is quite ok, not too expensive since the steak meets our expectation of what a good steak should taste like.
Overall Rating :Food : 2.5/5 Price : 3/5 Service : 3/5 Ambiance : 3/5
Late lunch with beer, satay and wild boar masala with chapati, all great, a good ending today.
Beer Garage in Bandar Sunway
Decoration here is industrial with an automotive theme, tables are reconditioned using industrial pallets as well as used tyres!
My personal favourite is the Moo Ping which is their perfectly marinated pork neck skewers. It comes in 3s at a reasonable price of RM14.80.
让你连续吃一星期7天都不重复菜单。收工马上Jio同事好友一起到Brew House HappyHour 吧！
Bacon Steak – Mains The minimalistic approach to enjoying this perfectly grilled thick bacon steak. The goodness of bacon steak served with potato salad, butterscotch, cherry tomatoes, and peas only at RM19.80. We suggest having this in a group
Uncle Don no longer feels like the affordable and tasty lunch place anymore.
All in all, my second experience at Uncle Don’s was a pretty pleasant one! The service is much better at this outlet as well. I recommend coming for the lunches if you don’t like crowds, and during dinner/supper if you prefer a livelier atmosphere with drinks and music.
Sizzling sisig RM 12: ground pork, sauteed with onions, garlic & chili padi, served in sizling hot plate with egg, calamansi and white rice A Filipino dish originally made of not-so-common part of the pig, I do hope that this one didn't come from the head. The plate certainly did bring the dish to greater heights, turning the meat crispy. Very nice except that it's rather dry to go with rice. The egg helped a bit not not enough.
The fried items in the middle tray were the best, but overall a bit expensive. But don't mind coming here for the cheap beer next time.
Spicy Unicorn Leg (RM58) – lambshank in Szechuan pepper sauce. Very tender meat robustly infused with chillies and spices!
If you visit Poison Apple in group, do not miss out Chilli Phoenix RM58, another favourite of ours. Whole Kampung chicken rubbed with Szechuan pepper oil, carefully smoked to impart hint of applewood smokiness and aroma not only around the amber-hue outer layer, but also within the tender, juicy meat. Recommended.
USJ10 The Brew House's offers a relatively pricey rm$43.80 "曼谷東炎"媽媽"麵 Bangkok Tom Yam Mama Noodle" that comes in a big pot with the portion good for at least 3 or maybe 4 persons.
The Brew House offers around 24 beer bites, a mixture of fusion, western, and Thai style from rm$10.80 to rm$26.80.
Today's Braised Pork Belly was good, liked it. It has been offering the same Value Lunch Menu since its opening, perhaps its time to put something new in their menu this year!
Maze at Menara Lien Hoe, doubling as a Coffee & Tea Saloon by day and Malaysia’s first dedicated Gin Parlour by night, had launches its all new drinks menu recently.
在這兒也是一個租場地辦party或event的好地方！
Maze is perfect to host your dual soirees here: His & Hers.
Both dishes ordered were recommended, crowd favorites. The Cordon Bleu was well plated, I liked how it was presented. Tasted good too. The dish consisted of 5 pieces of chicken that was wrapped in cheese. Then, once breaded the ones here are pan fried and then tossed in the oven. I dig the texture, crispy on the outside, chewy and dense on the inside, flavorful too. The chicken was served on a bed of salad, some mushroom, tomatoes, salsa, greens. A tasty dish indeed.
Terrasse Cafe & BistroAddress: No. 622A Level 1, Jalan 17/8, Seksyen 17, 46400 Petaling JayaWe had orderedSeafood Rissoto RM40/9.34USDBeef Bourguignon RM68/1...
Canard a l’Orange, RM 42 This French classic main course stunned us with how brilliant and vibrant the combination of flavors were. It simply consists of French roast duck, orange sauce and sides of salad. Naturally one of the trickiest things was to ace the orange sauce so its acidity doesn’t overpower the whole dish. Luckily for Terrasse Cafe&Bistro, they nailed it in terms of taste, presentation and the juiciness of the duck. The sauce and meat pairs well together. The roast duck was generous in portion and tender for most part. Can be shared with 2 people.
Sunway Geo's "The Beer Factory eXpress" is the longest standing pub here, and still surviving today during the Pandemic periods.
The Beer Factory Express at Sunway Geo is (I think) the only Pub left to-date, few meters away's where the shop lot used to be CAVE Art Lounge is today an eatery!
Really quite an excellent fried chicken, the "蒜香酱油鸡翅 Garlic Soy Wings" was very tasty and definitely goes well with the happy hour beer here.
