This Chef is a genius, Chef Wolfgang Puck. His food ‘empire’ stretches globally and understandably so because it is THE BEST QUALITY food and easily drove us
Papi's Tacos was one of the stalls there, but I went for these larb sliders from a stall from Kovan called Bread First Everyday. They shoved some decently edgy larb into lightly fried mantou, which was a nice combination.
