I definitely enjoyed the meal although both the Greatest Kon and Alex were less impressed. For me, I believe this kind of food would appeal to my mom, who is a fish lover!
HEAR: Click to listen/ download podcast to this farm-fresh fish feast! SEE: The best thing about running a fish farm is the access to the freshest produce possible for your own eatery. Case in poin…
A food blog from a Singapore-based traveler
Lil’s Taproom is a craft beer joint located at 11 Sam Leong Rd, in the heart of downtown Singapore. After our craft beer escapades in Hanoi and New Zealand, we really wanted to check out how the craft beer scene in Singapore has developed in recent years.
Overall, it is nice to see the expansion of a hawker brand and Hambaobao is a casual concept to check out if you love some interesting burger flavours.
The ambience here simply sets up the mood for a waffle moment.
The Refinery has great atmosphere – a nice place to recharge the body as well as the spirit.
The best main dish was actually the wild mushroom risotto. Pretty safe flavours. The hambagu steak was promising with its presentation and the thick patty. But the herb taste was too overpowering.
Gather your loved ones over hearty brunch dishes during the day, or enjoy a range of craft beer and dinner service from 5pm onwards.
Considering the relatively reasonable prices by cafe standards, 11 Hamilton is worth checking out.
I recommend for you to give them a try if you are in the area looking for some quality steak, cake, octopus and bread (not necessarily all of it in that order)!
Barking Irons is the bar to go to if you are looking for a chill watering hole with a variety of alcoholic options to spend with friends.
I guess it’s about doing what they are good at doing best while ensuring food quality and consistency.
