The rainbow mee hoon kueh was qq and chewy, no variation in flavour whatsoever between the different colours. The pork and chicken broth was quite cloudy, and hearty, flavourful and savoury, but a bit too salty I felt.
With the increasing number of Taiwanese Cafe in Singapore, 8 Degrees is one of the popular ones among us to go to for authentic Taiwanese Food. The place is easily located as they are just located beside the popular Cheng Mun Chee Kee Pig Organ Soup.
The idea of Mee Hoon Kueh, a traditional noodle dish, embracing such a kaleidoscope of hues was a pleasant surprise. Intrigued by this unexpected twist, I couldn't resist ordering their signature dish – the Happy Bowl, featuring Mee Hoon Kueh crafted from an array of ingredients like pumpkin, sweet potato, spinach, and beetroot.
A group of Millenials Hawkers who are good old time friends had reinvented the classic bowl of handmade noodle building on their grandma’s recipe.
The Place One of my favourite new restaurants which opened in Singapore this year, I revisited Restaurant Khiri, formerly known as Restaurant Chedi located along Hamilton Road for its new second ed…
Lil’s Taproom is a craft beer joint located at 11 Sam Leong Rd, in the heart of downtown Singapore. After our craft beer escapades in Hanoi and New Zealand, we really wanted to check out how the craft beer scene in Singapore has developed in recent years.
I definitely enjoyed the meal although both the Greatest Kon and Alex were less impressed. For me, I believe this kind of food would appeal to my mom, who is a fish lover!
One may need to order a larger selection of BBQ dishes to enjoy that setup. Nevertheless, the BBQ Pork Belly alone made our visit worthwhile, leaving us eager to return and explore the rest of their BBQ menu.
Lucid – Coffee at Hamilton Road Lavender
The round croissant Passionfruit La LeBombz was layered, flaky, buttery and a bit heavy, although the passionfruit cream was just a tad too sweet.