I always love the chance to get some pork and German ale. The food at Spitalfield’s is decent enough to justify the prices, which are what you’d expect from an upscale pub. Many of the food and drinks sounded interesting, and I was keen to try them. The service was very functional, but that’s not a big deal for me. Spitalfield’s will probably become our go-to dinner place if we’re ever at Atria Shopping Gallery again.
For dinner, I had the 西çŹç‰™çŚŞč‚‰é¦™č‚ Spanish Pork Chorizo & ĺľ·ĺ›˝çŚŞč‚‰ĺ¤šĺ‘łč…Šč‚ German Pork Bratwurst, garnished on the side with sauerkraut, sweet mustard and patato salad. The Spanish Pork was an excellent choice.
The environment is really authentic and laid back, which I love.
Kilkenny, with a 4.3%ABV is an Irish Red Ale with its origin from Kilkeeny, Ireland. I think it has an Amber Color, a little bitter but not bad.
Sounds Like A Plan! A tagline by Dirty Nelly’s, it’s a good plan to drop by this neighbourhood pub to catch some breath of malts & beer followed by grooves of music singing along with the bands.
Hearty pub grub and a perfect pint. “Sounds like a plan!”
Expect a lot from the Siu Yok here, not bad but I think could have been better!
I quite like it.
I have now tried 10 of the 15 Yakitori stick choices, so far I really like the Soy Pork Belly, Bacon mushroom, Scallop, Wild Salmon and Chicken Wings; these few worth re-visiting in the future.
A great dinner meal at Brussels Beer Cafe with Belgian Beer.
Crown Lager is a American Adjunct Lager style beer brewed by Crown Beverages in Southbank, Australia. Not sure it was me or it is the production batch, but I think it is quite flat. A little disappointed on this Australian beer!
Highlights: Happ Hour, Craft Beer
The pub does offer lunch deals, so even if its not open for 24 hours, it must be available from lunch time onwards.
I don’t have much faith in bar food, but was pleasantly surprised to find that the carbonara was actually very tasty. The portion was generous, the pasta was cooked al dente and it was creamy but not cloying. The noodles were topped with a perfectly oozy egg yolk, further coating the creamy strands of pasta in an extra layer of rich goodness.
