The ambience is great, and it is especially difficult to find a spacious and lush dining space in Singapore.
49 reviews of PS.Cafe "I dined with my friends on a Sunday evening for a birthday celebration. The space and ambience was comfortable, and the service was pretty efficient. The Truffle fries are a must! And I usually pair it with the Apple Toffee…
PS. Cafe is a good place to head to; it would be great if only the prices are slightly lower.
If I am not wrong, the new a la carte menu by Executive Chef Thibault Chiumenti is to bring things back to basic, showcasing the rich and familiar flavours of traditional French cuisine with culinary finesse.
卖相吸睛的鞑靼牛肉Tartare de Bœuf au Couteau（$42）也是传统法国菜，师傅以手切牛肉取代一般的牛肉碎，口感更佳。
Aside from their a la carte offerings, Brasserie Les Saveurs is the hotel’s breakfast venue and also serves afternoon tea and Champagne Sunday brunch.
These lamb chops were from the regular menu. Simple and nicely done.
With something called a chalet soup which involved pasta, beans, some vegetables, Gruyère, cream and saucisson vaudois. Delicious cheesy soup which wasn't too rich.
This was shortly before the prohibition of dining in for restaurants as part of the local government's "circuit breaker" .
Review of newly opened Wine Company Dempsey Block 8D, Dempsey Hill, with pictures of menu, wine list, restaurant and food - fried rice, proscuitto melon ...
Overall dining experience at The Wine Company was not bad; food was decent but decor was pretty. Wine list was comprehensive and good enough too.
Food at The Wine Company is Modern Singaporean fusion, a blend of Western and Asian ingredients and flavours.
Fans of The White Rabbit must make a reservation to dine at the beautiful restaurant before their final service on 30 April 2021.
Established in 2008, The White Rabbit is one of our all-time favourite romantic restaurants in Singapore.
Overall, two thumbs up for our experience at The White Rabbit. The food was near faultless during our visit but there were small hiccups in the service.
Only available during this short winter season between 15 October - 30 November 2019, Executive Sous Chef Fabio Granata has crafted a special menu to incorporate this delicacy into Italian classics.
Chef Armando brings us traditional sweets from his own childhood. The treats include Baci di Dama, Amaretti, Chocolate Millefeuille, Torta Paradiso, Cannoli, Salame di Cioccolata, Tiramisu, Panna Cotta, and Chef’s Surprise. See first photo for the full dessert table.
quite a delightful ambience.
