If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
Overall, the domes were pretty nice and fun as it is private to your dining party. The atmosphere is also somewhat unique although there were some misunderstandings in the beginning, the service standards are pretty acceptable although their new service staff were quite clueless, he was still very helpful and friendly.
We enjoyed our dinner at The Summerhouse. It was a delightful experience. The location was unique and the ambience was nice. The staff were welcoming and friendly and the food was good.
Overall dining experience here was lovely - interesting experience, stunning settings, innovative healthy dishes and good service. I certainly do not mind returning here again.
新菜单主打的面食之一是Spaghetti（$38），菜名朴实卖相高贵，意大利面条搭配了鞑靼红虾，还把虾肉镀金，矜贵的一大片金箔，拌开来就是半生熟的红虾肉。
Lunch was rounded off pleasantly with the dainty Petite Fours, served with spritz of edible scent, exclusively curated for Mandarin Oriental Singapore.
All options include a dainty selection of Petit Fours served with a spritz of edible scent exclusive to Mandarin Oriental, Singapore.
I enjoyed my meal at Skai where the seafood and meat dishes are impressive. I like the Japanese elements in most of the dishes I had, and suffice to say the execution of the dishes are good. The impressive city view is still quite unbeatable in Singapore, and this is still very much the ideal venue for a romantic date night.
This is a great space to impress your date, or to entertain your foreign friends.
Situated at one of the highest points on the 70th floor for your afternoon tea indulgence, the elegant space at SKAI serves as the perfect respite with sweeping city views and seamless service.
The ambience is great, and it is especially difficult to find a spacious and lush dining space in Singapore.
49 reviews of PS.Cafe "I dined with my friends on a Sunday evening for a birthday celebration. The space and ambience was comfortable, and the service was pretty efficient. The Truffle fries are a must! And I usually pair it with the Apple Toffee…
PS. Cafe is a good place to head to; it would be great if only the prices are slightly lower.
Les Bouchons runs a pretty generous weekday set lunch that I treated myself to today.
The meal in general was really good and the portions were plentiful. But this place is so underrated! It’s probably one of the rare French restaurants that don’t charge exorbitant prices for their food.
With its friendly and efficient service, unpretentious offerings and excellent steak frites, we will definitely continue to patronise the restaurant.
Granted, at less than S$10 (US$7), one can't expect high quality meat. But it was so tough and tasteless that I left most of it uneaten, especially since that breading (which ballooned up like a chola bhatura) was all soggy from the sauce too.
their rosti remains one of the best around, which probably explains how Marche actually has 6 branches(!) in Singapore.
Marche has an extensive menu offering European and Asian favourites and it was truly a treat for the eyes.
A food blog from a Singapore-based traveler
Tras Street a a highly competitive spot for restaurants, with the likes of acclaimed restaurants like Terra and Restaurant Euphoria close by. Fleur De Sel refreshed its space at the right time, and this is where you can have a good value French meal if your budget allows as the portions are hearty. Service is polished, flavours of the dishes are strong and it is definitely one restaurant not to be neglected on this street.
It is almost eight years since the Fleur de Sel restaurant opened at Tras Street, Singapore. We finally had lunch at this Michelin Plate French restaurant in Singapore.
If I am not wrong, the new a la carte menu by Executive Chef Thibault Chiumenti is to bring things back to basic, showcasing the rich and familiar flavours of traditional French cuisine with culinary finesse.
卖相吸睛的鞑靼牛肉Tartare de Bœuf au Couteau（$42）也是传统法国菜，师傅以手切牛肉取代一般的牛肉碎，口感更佳。
Aside from their a la carte offerings, Brasserie Les Saveurs is the hotel’s breakfast venue and also serves afternoon tea and Champagne Sunday brunch.
The environment is elegant, the service great, and the food good. I do feel that the restaurant has an old-school, classic charm, a place and system forgotten by time, but that’s a double edge sword: it could mean it isn’t serving the modern needs of people now but that in itself isn’t a bad thing, at least time slows down here from the hectic lifestyle.
8 reviews of Flutes "A business friend suggested this restaurant for a "something different" location for a business meeting. He was correct, it IS different and in a good way. Service is quite elegant. The food is artfully prepared. The…
Overall, it was a decent lunch, given the ambience and setting. The food wasn't spectacular (the Creme brulee was quite bad).
It was an enjoyable lunch as the food at Rhubarb was of a high quality. We thought that the service and the premises were fine but not at the level of the food. But at $45 for the set lunch, we cannot complain. This is good a value for money lunch.
This is was a wonderful evening of high end foodie delights and highly recommended.
Service was efficient and faultless, there is nothing to fault about Rhubarb Le Restaurant really. Perhaps the food came across as being rather safe and predictable, when our palates were hoping to be surprised.
I find that the set meal can be made a better offer with a drink included. Nevertheless, the set meal is still value for money.
The dessert of the day was a scoop of ice-cream with a dollop of cream. Simple but good enough for a simple lunch costing us a total of $26.20 (including service charge).
Buttercake n Cream, is definitely somewhere I would recommend if you're hunting for cafes in West Singapore.
Spanish Food Delivery from La Taperia Shaw Centre Singapore - Braised short ribs, grilled pork, sauteed mushrooms with ham ...
La Taperia Spanish Restaurant Review: $38 set lunch with pictures of menu and wine list, Les Amis group restaurant at Shaw Centre SIngapore
the lamp rump was still superb, so tender and tasty and excellent salsa and sauce.
Wine Connection Bistro HillV2 has a bright contemporary look. We like the spaciousness of the restaurant.
Overall, the set lunch at Wine Connection was quite a substantial meal for $15. The pizza might be thin, but the slices do add up. In the end, there was more pizza than I could single-handedly consume.
A relatively good choice if you are looking for somewhere with less crowds during weekend, but we are unlikely to be back as hubby is really turned off by the chargeable spring water...Otherwise quite a good place to chill and relax and enjoy the food!
These lamb chops were from the regular menu. Simple and nicely done.
With something called a chalet soup which involved pasta, beans, some vegetables, Gruyère, cream and saucisson vaudois. Delicious cheesy soup which wasn't too rich.
This was shortly before the prohibition of dining in for restaurants as part of the local government's "circuit breaker" .
The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails.
Service was phenomenal as well. Slick, efficient, knowledgeable, but personable and cheeky.
Read 3 unbiased reviews of Cure (Cantonment). Also view menu and directions to Keong Saik Road. The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines.
For the rest of the day, I felt so peaceful because of the comfort of such good food.
Review of newly opened Wine Company Dempsey Block 8D, Dempsey Hill, with pictures of menu, wine list, restaurant and food - fried rice, proscuitto melon ...
Overall dining experience at The Wine Company was not bad; food was decent but decor was pretty. Wine list was comprehensive and good enough too.
Food at The Wine Company is Modern Singaporean fusion, a blend of Western and Asian ingredients and flavours.
The food was much better than I was expecting, particularly that duck confit above with its crispy skin, tasty fat, and generous meat, not to mention nicely done sauce and sides.
I was happy with their namesake pasta topped with sakura ebi too. I'll order these from them again.
Liked their beef en croute
Overall dining experience was superb, because of the impressive multi-faceted settings, excellent service, and delectable dishes.
ilLido at the Cliff的白芦笋是从意大利东北地区Veneto空运而来，由意大利师傅设计了好几道特备佳肴，以不同形式呈献。
If you're game to try ilLido's streamlined perfection of white asparagus infiltration, make sure to get on it before the 30th July.
