- pureglutton.com
- 6 years ago
The name “abanico” actually refers to the Iberico cut of meat which wraps the ribs. It is a thin piece, marbled with fats, that’s extremely tasty when grilled right – juicy and tender. Chef Eric does this perfectly, with just a sprinkling of sea salt to bring out the natural flavor of the meat. There’s a limited amount available, so be sure to order this signature cut.
