The charred exterior of the steak had always been that enchanting, so good that it got engraved in the mind vividly after the maiden visit.
Overall, i think this is a good option for special occasion, comfortable and spacious environment. According to Huck, the day we went was a quiet day as people go holiday during public holiday. So, can’t vouch for how noisy it may be on a busy night.
Overall, we enjoyed the meal, even though portions were smaller than what we would have preferred. It is definitely on the pricier side from a portion-to-price perspective, but we conclude that the premium is assigned to the kitchen’s culinary skills and knowledge, and uniqueness of ingredients.
[Pork-free] I tak auta, cubalah ALTA! Go for a culinary adventure at Alta Cafe in Bangsar, inspired by cafe culture in Paris and Copenhagen.
Really love our oh-so-delicious scrambled egg. Fluffy and moist, putting a good texture contrast with the crusty, homemade sourdough. Topped with confit chilli peppers and salsa verde that are beyond just to brighten up the presentation, but enhancing the overall flavour with a very nice touch of mild spiciness and sourness in between.
