European in Taman Tun Dr Ismail

1. www.choiyen.com
2. 6 years ago

Verdict: Overall, the food was pretty satisfying, scored well in terms of flavours and presentation. But the price was a bit on higher side (for my standard) and the service can be a little prompter.

1. sakthi-life.blogspot.com
2. 6 years ago

Pork 2 Ways was delicious. I’m not a meat lover but this is exceptional. Pork 2 Ways @ RM 40

1. www.malaysianflavours.com
2. 7 years ago

2ND Floor Kitchen & Bar at TTDI, Kuala Lumpur holds the nuances of a hipster cafe for relaxing brunch during the day; yet provides an elegant, welcoming ambience of a restaurant bar for intimate, casual dining in the evening.

1. phonghongbakes.blogspot.com
2. 5 years ago

There was not much meat on the ribs. The meat was well marinated though a bit on the dry side. Had the membrane been removed, it would be better as it was very chewy. The sambal was good and so was the sup tulang. I must admit that I enjoyed my dinner although at RM59.00, I would not order this again. Many thanks to mum who insisted on footing the bill (again!).

1. lwinlee.blogspot.com
2. 2 years ago

Over here at LUT Gastrobar, the vibes here are very relaxing, no strict dress code whereby smart casual attire is also welcomed to join the chirpy upbeat atmosphere of conviviality while remain comfortably enjoying haute cuisine without burning a hole in hour wallet. So the next time if you’re looking for a perfect place to unwind while savoring moreish plates coupled with some tipples of vino, remember LUT Gastrobar, bon appétit!

1. lwinlee.blogspot.com
2. 2 years ago

We were there for their 4-Course Lunch Menu, which we felt was a lovely deal packaged at MYR188 per pax considering the course are elaborately crafted with fine food and ingredients of French quintessence.

1. www.taufulou.com
2. 4 years ago

For snacks I would be recommending: 1. any of their Roast Pork Series as it is pretty good. 2. Squid 3. Signature Mezasoba for mains

1. www.elanakhong.com
2. 5 years ago

Nasi Oxtail Bakar RM37 Our next dish was this famous Indonesian grilled oxtail served with sambal penyet, vegetable soup and steamed white rice. Although the chargrilled braised oxtail may not be aesthetically pleasing, it was downright delicious and goes really well with the super fiery sambal. So hot but so good!