Overall dining experience was superb, because of the impressive multi-faceted settings, excellent service, and delectable dishes.
ilLido at the Cliff的白芦笋是从意大利东北地区Veneto空运而来，由意大利师傅设计了好几道特备佳肴，以不同形式呈献。
If you're game to try ilLido's streamlined perfection of white asparagus infiltration, make sure to get on it before the 30th July.
A quintessential confectionery at any Spanish restaurant is, of course, Churros (S$11++).
Overall a pleasant dining experience with the children having such a whale of time in the bouncy castle - expect avoid visiting during sundown hours or risk being sunkissed by the end of the meal.
Crazy good, we ordered another round of pita.
at The Knolls, the quality may well trump the rest.
The pricing indicated is for ala-carte orders, but the pricing has been deliberately inflated to encourage you to order the Omakase instead.
Easter brunch awaits with dedicated food stations, a ton of activities including an Easter Egg Hunt with 3 hotel staycations up from grabs!
The Garden restaurant probably appeal to a niche market of diners who are more wellness conscious.
