A food blog from a Singapore-based traveler
The dining experience at Kausmo was an enlightening one. I was nourished not only by the food but also by the thoughtfulness behind the meal.
Beyond its exquisite Cantonese cuisine, the colonial setting of the restaurant provides a charming backdrop for a delightful gastronomic experience. The dining experience left an enduring impression, and I eagerly look forward to revisiting to indulge in Chef Wong’s culinary masterpieces once more.
Putting aside the name of the concept, I had a great meal at Chef Chan’s Private Dine where some of the dishes like the cabbage, roast chicken, chicken soup and fried koay teow are excellent. Chef Wong’s culinary skills are amazing, and his food is definitely something I look forward to having again.
