- butterworthexplorer.blogspot.com
- 5 years ago
The Char Koey Teow here is definitely up to Penang Island Standard (Open Lunch till dinner – close Wednesday) and they will custom it to your liking.
They will prepare the Char Koey Teow with Duck Egg when cooking. Frankly while some purist and CKT fans prefer using duck eggs for its “superior aroma”, I just cannot feel the difference.