Indulge in the best omakase experience on the East Coast at The Social Outcast, Katong. Immerse your palate in BBQ Wagyu, King Crab, Octo
I enjoyed my dining experience at The Social Outcast, and my word of advice is to head here without any expectations as it does operate quite differently as most restaurants, from the moment you stepped in, to the way the menu is being designed and presented. At least for what I had, the wagyu omakase menu would not disappoint.
The burger was nice as before. The bun was soft, patty was of a coarse mince and nicely grilled and juicy, the caramelised onions and mushrooms were sweet and umami, and added further moistness to the whole package. The burger was just short of smoky, but was really good.
Bedok Marketplace was a cracking dinner this day. Social Outcast, Burning Oaks, and The Naughty Chef be proud guys. The food is exceptional that you are
Orders are limited, and it’s best to pre-order by sending a message to The Burning Oak on their Facebook page or WhatsApp.
Overall, the dish was really good, actually it’s one of the best fried oysters I’ve had, and also one of the rare places where I like the batter more than the oysters.
While there are now many fried rice stores in Singapore, Oji Egg stands out with its premium Japanese-influenced dishes!
