The wanton and fried wanton were quite meaty, with the wanton silky with balanced marination, and the fried wanton crispy. The char siew was fairly tender and smoky but without char, while the prawn roll was sweet and prawny and sprinkled with water chestnuts for texture. The duck egg noodles were soft and wiry and somehow a bit alkaliney, and tossed in an oily, lardy, fragrant and slightly savoury sweet sauce. Quite nice.
Singapore is a small country with a good public transportation system, but you mention Pasir Ris to someone living on the other end of the i...
Reimondo Seafood Congee offers you quality seafood and smoked salmon at affordable prices.
Fei Ji Claypot has been in Loyang Point food court for many years and I was told that it's very popular. Though there are many eateries in this small neighbourhood mall, I decided to give this stall a try.
At Wakon Ramen, there were hits and misses. I liked their ingredients, but the seaweed sheets quickly curled up from heat and went soggy.
Pasir Ris isn’t the most accessible place, but I reckon its worth a visit if you’ve got the time.
They seem to reject mundanity and seek out ways to be great. And that’s probably why this excellence was reflected in the food. I’d be coming here again.
