饭比较干香, 没有那么油，但搭配酸辣够劲的辣椒非常好吃。鸡比较有嚼劲也比较有鸡鲜味，而鸡皮依然q弹滑嫩，好像果冻。我个人口味是希望饭更油，鸡更嫩，但这个鸡饭已经非常不错了。
Natalie and Lex, are the owners of this chicken rice stall in the coffee shop at Ang Mo Kio. Their father, Lee Tai Keng, founded the popular...
29-year-old female hawker opens chicken rice stall in Ang Mo Kio. Her father is the founder of Five Star Chicken Rice.
The fishballs had a good fish flavour, some kind of savoury meaty flavour, had a good handmade texture but was yet still bouncy, and came in a slightly savoury seaweed soup. The noodles were not to my preference, although the flavour grew on me, tasting overwhelmingly of deep salty savoury soy sauce and pork oil, with some savoury minced meat, pork lard and fried shallots.
Hup Kee is opened by two brothers, originally from Ipoh but learned their culinary craft in Pahang.
HEAR:Click to listen/ download podcast of this week’s spicy, lemak episode! SEE: This week, our Makan Kaki, Fly Entertainment CEO and owner of Bar NKD, Fry Bistro & Soi Candy Thai Noodle …
It tasted old school, no-frills and purely comforting. This simple Laksa is good enough, it does not need premium ingredients to make it tastier.
