By Chef Pang Kok Keong. Oily and fragrant, nicely cooked chewy noodles and umami meat filled yong tau foo.
Very soon, you will be able to enjoy grilled seafood at night as Hakka Pang will switch to a ‘seafood shack’ concept called Guppies. Expect a variety of grilled fish and seafood served with different dips.
Pang’s Hakka Noodles, Yong Tau Foo and Fishballs at The Sprout Hub (on the ground of the former Henderson Secondary School).
Offering traditional and authentic Malay cuisines, Nusa & Tara has earned itself another return customer as I will definitely be back to try the Mee Siam and Nasi Lemak!
Small Potatoes Make The Steak Look Bigger recommended the lontong here, and it was really quite good. The gravy packed heat, but had an otherwise gentle savoury lemak flavour.
The dishes on the side may vary from day to day.
Firm and springy noodles in a nice bowl with somehow Japanese or miso flavour. Not bad.
Hosay Mee Pok’s seafood mee pok is like an upgraded version of my favourite childhood hawker food as the addition of scallops and clams certainly gave the classic dish a slightly atas touch.
The milk tea was simple yet delightful. The white pearls were firm and had a nice bite. I will definitely buy this again if I’m ever in the area.
