Overall, the stall’s comforting wanton mee and warm service make a winning combination that’s worth getting up early for!
The char siew, although not caramelised, was sweet and tender and complemented the noodles very well.
This is a place to go to if you are hankering for really good noodles bathed in a tasty sauce!
Overall, if you prefer a lighter and simpler taste in Lor Mee, this will be your take!
it was pretty good being eggy, chewy, and savory.
Even though each element of the dish, especially the fish paste and the soup, was decently executed, the flavours weren’t exceptionally mindblowing.
