Tom’s City Zoom Mee Pok Tar in Ghim Moh market makes an interesting noodle dish. Fried Dumplings, Fish Cakes, Fishballs all in a delicous sauce. Yes, more for me please!
Ghim Moh folks' favourite, a nice re-interpretation of the old staple minced pork noodle by a young hawker.
The fishballs were very nice and clearly handmade, with good flavour, texture, bite and some uneveness. Moist inside and crunchy outside. The noodles with vinegar were well cooked and refreshing. Well worth the queue.
On paper, that sounded like a good thing. But in the process of getting it so crispy, it was also rather burnt...so much that all I could taste was burned potato, even if I tried covering it up with that sour cream. I don't think I'll get that again.
I don't think I'll get that again.
The 6ixs gets rosti right. And for under $10 a serving with a thick cake of rosti and a protein on the side, we think it’s well worth it.
GOLD 905 DJ Denise kicks off a brand new Makan Kakis series with CNA Lifestyle to find the yummiest local food in Singapore. This week: Absolutely divine appam!
