Before coming here, I have heard plenty of good things about Jalan Batai’s Char Koay Teow in Klang. Despite my initial skepticism and high expectations, it still managed to blow me away. So you can imagine how delicious this char koay teow is. It was definitely worth the hour drive we made all the way from Kepong.
Uncle Eng's Char Kuey Teow tasted delicious and so full of Wok Hei, an important feature of how a good Char Kuey Teow should be. Fried in a cast iron wok with simple ingredients using flat rice noodles, both smooth yet chewy texture with prawns, cockles, bean sprouts, eggs and Chinese chives.
