真心推荐大家来品尝，必须趁温热吃，真的是最美味的时刻哦
Is the Famous Putu Piring Tengkera Melaka worth the visit? It is definitely must visit and must try. Go early to avoid the long queue and RM 1.30 is worth it as you pay for quality food. The over 30 years old Putu Piring is well up to their reputation.
The Famous Putu Piring Melaka Jalan Tengkera
We start off with a plate of water-boiled soft shell clam aka Lala RM3.00 which serves like 10-12 pieces of fresh clams on each plate. The clam flesh is big, tender, sweet and juicy, great enough to savor plain and it gives even more kicks (flavourful and spicy) while dipping into the soy and chili sauce.
The first night, we decided check out the Longkang Siham, loosely translated as blood cockles by the drain. This is a back alley that is famous for cheap and fresh seafood, where patrons sit on tin…
听闻马六甲出名 “Longkang Siham”（“Longkang” 就是“垄沟”的谐音，在这里是指“沟渠”或“水沟”的意思；“Siham” 则是广东人说的“蛳蚶”谐音，也就是“鲜蛤”、“血蚶”或“泥蚶”。），一场来到当然要来朝圣一下，毕竟这也是大马后巷美食文化的一种特色嘛！
Burger Baek has one of the best burger in Malaysia!!! It has been our favourite go to dinner & midnight snack! When it comes to midnight snacks nothing beats...
ini pula gerai berdekatan stesen brt mentari. Waktu perniagaan mereka dibuka pada jam 4pm - 4am. Mereka juga ada membuat servis penghantaran.(Delivery) Delivery time : 6pm - 2am Delivery area : Petaling Jaya, Subang jaya, Bandar Sunway, Usj, Ftz Sg Wang. Delivery number : +60172001814 (call & whatssap)
I still like my classic burger. Slopy and drench with sauces, egg wrap on the patty and still think their normal ramlee burger style is better than their famous crispy chicken. My usual order is Beef Burger Special with Cheese @ RM 4.50
Sin Dong Yang is a Char Kway Teow stall located at Lucky Eatery Food Court near the SPICE Convention Centre in Penang.
Their famous dish here is curry fish head. The curry is so addictive that you will not stop drinking their curry. The fish is fresh from the morning. The location of this stall is in Lucky Eatery Food Court where which is the only Penang branch that has been operating for 5 years.
Try it out when in Penang and come out a winner in both taste and value for money.
Pretty good fried banana fritters and friend nian gao. The batter is nice, kinda special.
The fresh bananas are peeled battered on the spot, and fried at the roadside stall. We didn’t get to try the curry puff, but all fritters were great, with pisang goreng being the best of course. What makes the goreng pisang here stand out from the rest is the use of pisang raja which are firm, soft and incredibly sweet.
While I wouldn’t say these fried fritters were out of this world, they were still delicious and definitely better than those I had eaten previously. This is so far my champion of pisang goreng! 🙂
Self service Rojak, worth try when nearby.
The rojak has one of the best coconut fritters around versus the flavoury version found at the stall. Your plate of rojak telur gives you a mix of prawn fritters, coconut fritters, a whole hard boiled egg, deep fried bean curd and shredded yam bean and cucumber. The sauce is slightly sweetish with crunchy peanuts
Some say a Rojak is incomplete without boiled egg and sambal sotong. Hence we ordered the Rojak Sotong & Telur (RM5) which came with generous amounts of toppings. Ingredients used were pretty standard but what made this dish special is undoubtedly the thick nutty sauce. It was incredibly flavourful and had a strong nutty aroma.
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
While I do enjoy the popiah, I admit it was a tad sweet, and given the size, I wouldn't be surprised customers might treat it like a meal! My elder sister commented that the stall was much more generous with the crispy pork lard in the past and at RM 6.00 now, inflation had indeed hit hard.
The popiah was really juicy, crunchy and full of pork lard flavour, perhaps just a bit overly so, such that the pork lard flavour dominated.
The stall remained at the same place and price is increased to RM 6 per piece. The uniqueness of this popiah is they included pork lard on top of jicama / turnip/ yam bean, beansprout, egg with sweet sauce and chili sauce.
Overall, Max enjoyed the Hokkien Mee as he found the broth to be well-balanced. However, Ming found the broth to be lacking in umami.
Penang is food paradise and one of the must haves is the Hokkien Mee (also known as Prawn Mee in Kuala Lumpur). If you look for the Best Hokkien Mee in town, you'd definitely come across the legendary 888 Hokkien Mee at Lebuh Presgrave (3rd Street) in Georgetown, Penang. Based on our experience, it's definitely the best we've had.
很过瘾，好多好多的配料任君选。
Overall, burger was nice but on a personal preference level, we would hoped for presence of onions and more shredded vegetables being added. One more thing we could not understand is the absence of egg. Bearing a premium price of RM 6.50 (normal chicken burger) yet egg was absence, this is something we could not understand.
I guess for the past 4 months, anything related to cheese is a crazy big hype. It is the same as when I was at Penang past 2 weeks and decided to make a visit to this new crazy hype or we all known as our classic street burger or ramlee burger in Penang is now evolve to another level. Street Grill, Burger Bakar that is located at Sungai Pinang, Penang is a classic burger bakar version that is infuse with chese! Only operating for about 2 months and the hype is over the roof.
Here's the location.
Nasi Lemak PEEL ROAD
Loaded my plate with fried chicken, sambal sotong and mutton curry. All the dishes went well with the rice, which was creamy but subtle. I can see why the chicken is so popular – extremely flavourful (not just on the skin but on the inside as well), addictively crunchy on the outside whilst being tender and moist on the inside. The mutton curry was not gamey at all and not too spicy; while the sambal sotong had a nice sweet and savoury tang to it with just enough kick. Two plates cost us RM15, which is very reasonable imo considering its a meal in the city centre.
Verdict Overall there was simply nothing bad to say about Peel Road Nasi Lemak. It tastes much like the conventional nasi lemak but with a little porky twist. The variety of side dishes can be a little overwhelming and the prices are fair due to it being a road side stall.
The Tau Foo Far (Soya Bean Curd) was curdled to perfection. It was smooth and very soft and silky almost delicate.
The beancurd texture is soft, smooth and very silky that melts directly once lingering around the tongue, apart from that, the ginger syrup also goes superbly well with beancurd and also helps to intensify the aroma of soybean – Overall the experience was excellent and finally makes sense (after trying on our own) for Ipoh Tau Fu Fa able to reign across Malaysia.
Our verdict? I absolutely loved the tau fu fah - it was silky smooth and very soft and I especially enjoyed the fragrant ginger syrup. The soya bean drink was also very good - it tasted extra creamy and was not too sweet.
【✨DURIAN EXPERTS FOR 24 YEARS IN PJ!✨】.This place has been selling durians for over 🗓️24 years! The durians are so tasty, creamy and aromatic. All their dur...
Mostly of all, value for money as each seed was super thin.
How Yau Char Kwai is made.This is also known as Youtiao or Cakoi
Love the texture of yau char guai and usually I would pair it over Kopi O kau during my tea time. Love the taste of their glutinous rice where it is not to sticky, sweet where it is just perfect with mild fagrant oil taste and the crisp at the edges.
Well worth the wait, each piece is crunchy on the outside, soft inside and light. I can imagine this will be great with a bowl of piping hot soy bean milk or plain porridge. If you're a crispy dough addict, head over here as this may just be the best ones in the town.
Burger Ramly + minyak bawang putih = Burger Maut, ia antara makanan yg paling unik di Melaka.“Burger Convert” adalah menu yang istimewa di sini di mana patty...
Taste wise, it was better than my previous visit. I think it’s mainly because they didn’t go overboard with the sauces and I specifically requested for less black pepper sauce too.
It's literally the way it's cooked in huge flames, as you can see from the pictures. And due to this...the locals gave this place/burger the name Burger Maut, and it's stuck ever since.
I ate my prawn mee Hoon mix with yellow noodles. The livers are from the pork Mee Hoon. I requested for just a bit of broth to be put together with the noodles so it was like a dry version of prawn noodles. Very tasty, I like it. Will definitely buy again this way.
One day, I decided to have economy fried noodles for breakfast. The noodles are not fried on order but are already fried in bulk and sold as is. As this fried noodle is sold by Kim Hung Nasi Lemak stall at Swee Hing coffee shop, I added one whole hard boiled egg, some curry potatoes and some acar (pickled vegetables). This whole dish costs MYR 6 nett. I kept half of everything for lunch and had a satisfying breakfast.
Nasi Lemak (Coconut milk rice) bought from a stall in Swee Hing coffee shop, Sri Petaling with acar (pickled vegetables) and curry chicken - at about MYR7.
Char Koay Kak in Reservoir Garden is serving one of the best in Penang due to the char grill flavor and savory of the delicious char koay kak.
Frying the oyster omelet for more than 20 years, the owner of the stall is always busy frying at night time. The oysters are big and juicy covered with the flavorful omelet, this dish is so unforgettable and it make you want to come back for more.
Verdict If you have been cheated by shady vendors in the past and looking for a reliable durian place, do consider buying your durian at Sinnaco Durian Specialist. We were pleasantly surprised by their sincerity and honesty. More importantly, the durian we had here was in high quality and taste pretty damn good.
As soon as our export grade Musang King durian arrived, I knew it was going to be bitter-ish. You could actually tell by spotting the bruise-like mark on the durian pulps. True enough, they tasted bitter-sweet and the depth of flavor was amazing and the ovrall quality is simply a class above than what we had previously. So the extra bucks were definitely worth it.
Yesterday, we had the opportunity to try their super premium export grade Musang King durians. If there is one thing I’m proud of as a Malaysian is the durians that grow in our country and this beauty is currently selling for RM 58 per kg at Sinnaco. It was bitter and sweet, creamy and fleshy. It has got very thin and small seeds. Absolutely amazing. Amazing, amazing, amazing… I’m not exaggerating, you’ve just got to try it.
Because I had a few meals today and only decided to order MAMA Noodle with Meatballs @ RM 12.80 (for 2 pax) – single pax is RM 7.80. This is pretty obvious that the soup is cook by themselves as at home we could not cook such a big batch. Soup is pretty good, where resembles the powder of mama noodle, and the soup do taste a little sweet, sourish as it needs and not too spicy, which I felt it is just right that many of non spicy eater can accept too. A pretty generic bowl of noodle soup.
Jumping straight to the main point, this is the Mama Creamy Tom Yum Deluxe, the signature dish, selling at RM 14.80. A bowl that consists of Yee Mee noodle, pork ball meat balls, prawns, squids and runny bull eye that paired with creamy Tom Yum soup all together. What's unique about it was nothing. Perhaps the effort on plating was the one that attracted the customers in. I personally felt very thirsty after eating, which I think it is a bad thing, right? So the choice is yours.
Here, Gerai Ayong's grilled stingray is a star. The stingray was fresh. Expertly grilled, its flesh was soft and wet with briny sweet natural juices. The sambal chili sauce was robustly savoury spicy yet it did not overpower the fish's natural flavours. The sourish spicy sweet onion chili pickle added zesty zing and juicy crunch to the savoury spicy dish.
Hehe! Kami solat Maghrib dekat-dekat je dengan kawasan food court tu then kami terus ke gerai makan dekat food court Gerai Tepian Tebrau. Ramai gila orang. Sampai ada yang berdiri tunggu nak seat. Mujur kami sampai awal sikit dari dorang. Kami makan dekat Gerai Ayong. Tauhu bakar dia memang sedap.
Setiap kali balik ke JB, FL akan singgah makan kat gerai Ayong. Antara menu top kat gerai Ayong ni ialah ikan bakar, sotong bakar, cakuih bakar, sotong kangkung, ais jelly dan kelapa laut. Dulu Ayong ni ada jual kerang bakar jugak. Tapi menu kerang bakar dia dihentikan sebab mak dia suruh. Boleh macam tu? Ayong meniaga kat gerai ni dibantu abang dia. Muka diorang ni lebih kurang aje. Sekali pandang mcm watak Lego pun ye jugak.
