The prawn noodles had a nice good flavour. The slightly red soup had good sedimentation, and was sweet, umami, prawny, and spicy, filled with flavours from the pork, prawn, prawn head, dried shrimps and shallots. The prawns were bouncy, sweet and flavourful. Really quite good, with a long half an hour queue to boot.
Both the soup and dry versions were equally good.
The Place It is not often that I get excited about hawker food in Sengkang, but the Big Prawn Noodle stall at Compassvale Lane got me excited after seeing Misstamchiak’s IG post. The 6 months…
Without a doubt, Mohamed Javed Indian Muslim Food is a place I’d travel to again for prata and Indian rojak. Their nasi briyani is also highly raved about and even said to be sold out before 2pm so that’s just another reason to make your way to Sengkang!
