Curly King Stop your grinnin’ and drop your linen all ya instant noodle junkies out there, coz some harebrained hombre has actual...
Very short handed in the morning, resulting in a seriously long queue. The soya bean drink was thick and fragrant, and the tau huay seriously silky smooth. Nice.
I recall the prawn noodles was passable, although the stock was a bit lighter while still having the prawny savoury flavour. The prawns were fresh and sweet, and similarly the tender pork ribs. A very serviceable bowl.
SEORAE Korean Charcoal BBQ has introduced the new Hangari Dry-Aged Meat! Each meat is grilled to perfection using binchotan!
Recommended by Johor Kaki, with quite a long queue at lunchtime on a Sat. The wanton mee came with black sauce in a bowl. The wantons here were really plump and smooth, and well marinated and peppery inside. The wiry noodles here were a bit soft, and the thick black sauce was more sweet than savoury. The char siew was sweet and tender, and the soup sweet and peppery. Not a bad bowl aside from the overdone noodles.
The Yakiniku-GO folks are running a promotion right now featuring a MasterChef Asia finalist, and this "beef bomb" is one of the outputs.
I was in the Wisma Food Court and saw Sing Hong Kong Kitchen and couldn’t resist.
A hawker centre that is well ventilated, clean, and most importantly, full of goodies from all over the island, Fernvale Hawker Centre & Market is certainly a gem. Go before everyone discovers this gem and the queues get crazy!
Roast Paradise is a great addition to Sengkang and it offers a good option in the North-East region of Singapore if you are craving for some good roast meats.