Woong Kee Bean Curd - Bercham - 旺記祖傳豆花
Links
Best Tau Foo Far, Woong Kee Bean Curd Bercham, Ipoh
- Jan 28, 2020
- klchin.blogspot.com
- Review
The Tau Foo Far (Soya Bean Curd) was curdled to perfection. It was smooth and very soft and silky almost delicate.
*Must Try* Ipoh Most famous Tau Fu Fa – Woong Kee Beancurd (旺记祖传豆腐花)
- Oct 7, 2019
- aromasian.com
- Review
The beancurd texture is soft, smooth and very silky that melts directly once lingering around the tongue, apart from that, the ginger syrup also goes superbly well with beancurd and also helps to intensify the aroma of soybean – Overall the experience was excellent and finally makes sense (after trying on our own) for Ipoh Tau Fu Fa able to reign across Malaysia.
Woong Kee Bean Curd, Bercham, Ipoh 旺記祖傳豆花
- Jun 13, 2018
- goodyfoodies.blogspot.com
- Review
Our verdict? I absolutely loved the tau fu fah - it was silky smooth and very soft and I especially enjoyed the fragrant ginger syrup. The soya bean drink was also very good - it tasted extra creamy and was not too sweet.
