One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
Chef Jeremy Nguee returns this week with a recommendation for excellent prawn noodles by, to quote their website, a band of young and passionate individuals determined to keep the Singaporean cult…
The soup seems to have become smoother and richer from when they were at Golden Mile, sweet, prawny, and very drinkable. Neither Singaporean nor Penang – a savoury sweet style of its own.
Featured by various as a young chef-hawker. Springy spaghetti in thick tangy-sweet and strong tomato sauce, with wok hei and fresh seafood – mussels, clams and prawns. Quite nice this.
Chef Choo Signature serves 5 Star hotel standard Italian dishes with a Singapore flare at hawker centre prices at Golden Mile Food Centre.
Nevertheless, with the affordable price point, Chef Choo Signature certainly has a bright future ahead.
If you're a fan of pasta and are in the area, I highly recommend giving this dish a try. With its rich and flavorful ingredients, it is sure to satisfy your taste buds and leave you wanting more. Overall, my experience at Saporita was fantastic, and I look forward to trying more dishes from their menu.
A food blog from a Singapore-based traveler
The various toppings, braised pork, fish cake slices, ngoh hiang, fried wanton, fried fish nuggets and fried fish skin - they were all okay 👌 with the fish nugget and fish skin, the stand outs.
Keng Heng Whampoa Teochew Lor Mee is a famous lor mee stall in Golden Mile food centre that I have heard of but never tried.
The wide variety of ingredients, together with a great sauce, and affordable pricing, make the Lor Mee here a must try for everyone!
They have quite a number of fish slices in the soup. As with other fish soups, Batang fish was used here.
The fried fish strips were well battered and fried to perfection. They were fresh and tasty, and I really liked how the fish had absorbed the wonderful flavours of the soup.
I never knew the differences between the different styles of fish soup so I thoroughly enjoyed the “lecture”.
I’ve previously had the Peanut Ah Balling and Peanut Soup on several occasions and enjoyed them thoroughly, unlike my experience at 75 Ah Balling on this visit.
75 Ah Balling is a third-generation hawker stall that sells glutinous rice balls served with hot peanut soup. They are the only stall in Singapore to serve this unique combination.
The char siew was fatty, unctuous, with good sweetness, stickiness and caramelisation. Roast duck was tasty, not bad. Quite solid.
A previously undiscovered gem! The melt in your mouth char siu is worth some of your calories!
If you are like me and can’t resist great roast meats, then Choon Kee Roasted Delights at Golden Mile Food Center should definitely be on your list of places to visit. You won’t regret it!
I’ll be coming back for a return visit. It’s a bit expensive, but everything in Lau Pa Sat Market tends to be a little pricier than usual anyway.
I would highly recommend their braised chicken feet and spare ribs.
If you are a fan of Hor Fun, this is the ONE place that you need to visit.
Overall, Spice & Rice brings a fresh take on a dish that we already know all too well.
We went on a Sunday to have lunch and that was probably the last Sunday that they will stay open. They have recently announced on their Face...
The nasi lemak at Spice & Rice is slightly pricier than what you might expect at a hawker centre, but I find myself willing to pay that little bit extra for the generous portions, and quality of the food here.
So next time when you’re in the area, and want to have some yummy and really affordable donburi, head to Kinobe.
One bowl will satisfy even the most ravenous of bellies and is definitely worth the price tag.
This time, I went for their bouncy prawn guotie as well as their classic signature shuijiao. Neither of them blew me away, but I'll admit that I ate them pretty quickly nonetheless.
the store is best known for their egg tarts, pineapple buns, and milk tea.
Their greek yogurts are made from scratch and these smoothies and yogurt bowls are a must try!
Each souvlaki grain bowl is scrumptious in its own right, and what stands out is really its kebab!
To my surprise, the broth here was a bit on the sweet side, but I still finished it to the last drop given that it was deep and savory.
Yes, it's different from battered fish, but not necessarily in a good way. Sure, the texture was firmer, but it wasn't crispy; it was borderline hard. OK, it was still very edible, but I would've rather had a battered fish.
Most places tend to force-fit two distinct cuisines together, but this joint has managed to marry local flavours with classic Vietnamese street food.
Say hi to the motherly Madam Wong the next time you head to Amoy Street Food Centre for a comforting bowl of porridge!
An old school comforting drippy sauce type wanton mee with unique char siew and stewed big mushroom combo.
Overall, we felt that Trufflelicious was very affordable given their pretty generous servings.
I’m amazed at how quickly dishes are pushed out from these trucks, without compromising on taste and quality.
