Self service Rojak, worth try when nearby.
The rojak has one of the best coconut fritters around versus the flavoury version found at the stall. Your plate of rojak telur gives you a mix of prawn fritters, coconut fritters, a whole hard boiled egg, deep fried bean curd and shredded yam bean and cucumber. The sauce is slightly sweetish with crunchy peanuts
Some say a Rojak is incomplete without boiled egg and sambal sotong. Hence we ordered the Rojak Sotong & Telur (RM5) which came with generous amounts of toppings. Ingredients used were pretty standard but what made this dish special is undoubtedly the thick nutty sauce. It was incredibly flavourful and had a strong nutty aroma.
Among the dishes available, ayam goreng berempah is their signature dish as stated in their signboard. But I found the daging rendang (confirm not crispy) and sambal paru to taste even better, hence they are my personal favorites. As for the sambal, it’s slightly sweet and not too spicy which I think appeals to a wide range of palates.
