The sambal was good and the prawns were fresh. I like they removed the gut thoroughly. But the portion is really small.
Their chai kueh comes in a pack of 5…selling for RM5.00 each so that means they are a ringgit each. Yes, they were still as good as before but the ones I stumbled upon recently with the hint of hay bee (udang kering/dried prawns) in the filling were much nicer even though they did not look as good and besides, they were only RM4.50 for a pack of 5, cheaper by 10 sen each.
Hokkien bak changs big (RM4.80) There were a few chunks of meat inside, shitake mushroom and a salted egg yolk…and if you’re lucky, you may stumble upon a slice of pork belly with the yummy layers of fat. Slurpsss!!!
Quite recently, they started making their own ang koo kueh (red tortoise cake) and they had them in red or yellow/orange…selling at RM1.00 each. That day, they only had the red ones left…but I was fine with red and wasted no time in grabbing some to take home for afternoon tea.
