Food at Fei Zhu Lok Lok is focused on Malaysian style lok lok, with a range of meat, vegetables, and seafood on skewers, served with a range of sauces. Choose either boiled in salt water, or deep-fried and seasoned with salt and chili powder; the default is deep-fried.
Ambience at Fei Zhu Lok Lok draws on the coffee shop it occupies in the middle of a light industrial estate in the Tai Seng area of Singapore.
Lok lok is not a type of food to blow your mind, but feels so shiok to eat anyway.
A food blog from a Singapore-based traveler
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