A food blog from a Singapore-based traveler
The Breakfast Club definitely takes the fanciness out of cafe dining. There’s no need to dress for the ‘gram, make reservations, or wait in line for a table and pay $30 for scrambled eggs on avo toast.
Food at Fei Zhu Lok Lok is focused on Malaysian style lok lok, with a range of meat, vegetables, and seafood on skewers, served with a range of sauces. Choose either boiled in salt water, or deep-fried and seasoned with salt and chili powder; the default is deep-fried.
Ambience at Fei Zhu Lok Lok draws on the coffee shop it occupies in the middle of a light industrial estate in the Tai Seng area of Singapore.
Lok lok is not a type of food to blow your mind, but feels so shiok to eat anyway.
This is a good breakfast fix if you stay in the North-east. The ingredients stand out more for me than the Bee Hoon itself, and it is worth a try.
The honesty was refreshing and it was reflected in the food. There was nothing fancy, just honest good food.
All in all, the rojak is very interesting. The owners are really kind to have had thought of our friends with seafood allergies since 20 years ago. I would recommend the rojak also because the fruits were fresh and the chilli had a good kick too!
Brostern angles itself as an affordable Western food stall and what it offers is definitely value for money.
Lovely, comforting fried carrot cake in a homely feel hawker centre with kampung spirit.
So, when was the last time you had a nice butterfly fritter and a cup of kopi?
