The noodles were done very well – tender, smooth and qq with bite, in a strong vinegary spicy lardy sauce, and coming with fresh crispy pork lard. The ingredients were all standard fare but cooked well, including the fresh liver and bouncy fishballs.
I have been seeing Braised House all over social media and I'm glad I had finally made a trip down to savour their Braised Meals. Braised House is about a bus stop away from Kovan MRT station and perhaps will take about 8-10mins walk from the station too.
This was really wow – a really thick and viscous porridge, with maximum flavour, and generous ingredients. The sliced pork and pork balls were really tender and sweet and slightly peppery, and the century egg nicely pungent.
Recommended by Daniel Food Diary. The lor or braising sauce had a seriously deep and meaty flavour, although retaining some lightness and balance, and complemented the noodles and ingredients well. The shredded duck meat added some texture and variation, and the ngo hiong was quite sweet and tasty.
Overall, we enjoy the food, service and ambiance of the place. We recommend the Yummy’s Signature Chicken Stuffed in Pig Stomach Soup, Crispy Sweet & Sour Pork Served on Ice Cubes, Braised Home-Made Beancurd with Golden Mushroom & Fresh Crab Meat in Pumpkin Sauce, Sauteed E-Fu Noodle with Fresh Crab Meat and Steamed Mashed Taro with Ginko Nuts & Pumpkin. Cheers!!
Nice meaty mushroomy sauce enveloping soft bitey noodles, with fresh meat and fragrant stewed mushrooms. Feels like 真材实料, even the meaty soup.
Recommended by Johor Kaki. There was a perpetual 3 to 5 person queue, but the service was quick. The wanton had a slightly thick but silky skin, covering a well marinated meat filling with sesame oil.
Tam Chiak Kopitiam at Block 212 Hougang Street 21 pays homage to Singapore’s vibrant hawker culture and recognise Singaporean’s passion for local flavours.
This cheerful bistro feels welcoming and unpretentious for anyone who wants to dine in a relaxed atmosphere, choosing from a small array of classic French dishes that are hearty and delicious. The menu is not very extensive but it contains kids’ options and a great selection of freshly baked goods, coffee, tea and wine.
Sin Heng Kee Porridge is renowned for its traditional Teochew-style porridge, a beloved comfort food here. The eatery boasts a long-standing history, attracting a dedicated following of locals and tourists alike.