Bánh Mì Bé Bi Bánh Mì Bé Bi (est. 2021) is as fair dinkum Vietnamese as they come: the owner, a certain Miss Tina, hails from Viet...
Craving authentic Vietnamese food? Bánh Mì Bé Bi has amazing banh mi made with baguette that they bake in-house! Read more.
This stall was in Toa Payoh (127 Lorong 1 Toa Payoh #02-39), and it turns out that this is actually a small chain from Boon Lay that I only now realize that I'd eaten at before. I'm not quite sure how it stands up to SunnyChoice (I'll need to go back there to do a proper shootout), but I was very happy with this.
Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee Hoon Kway ($5.50).
A food blog from a Singapore-based traveler
it brings out the best of both worlds of quality and quantity, to a point where some of its competitors might eventually complain that they “spoil market”.
Recommended by 8 Days. The texture and layers of flavour in the popiah here was very interesting, with ground peanuts, fried fish bits, crab stick, mushroom, egg, fresh and crisp jicama and taugeh and very potent chilli.
Order all the food you want in one go (don't be shy or too polite 😜 ).
The stall is only open till 1.30pm daily, so be sure to get there early. I am certain you will have an enjoyable and satisfying breakfast!
