SS2 Goreng Pisang - SS 2 炸蕉黄 Restaurant

19, Jalan SS 2/64 SS 2 47300 Petaling Jaya Selangor Malaysia

We use Pisang Raja as our banana fritters. There are many varieties of banana available in Malaysia, for example, pisang nangka, pisang abu, pisang awak, pisang mas & etc. However, after years of experimenting, we decided to remain with Pisang Raja. The reason we use Pisang Raja is due to its incomparable sweetness, texture and suitability for frying. It is a common banana species in Malaysia but not easily available in local fruit stall due to its high demand in neighboring countries.

  • taufulou.com
  • 2016-09-20 00:00:00+00:00
Back to basic, where this was a random hunt that I brought my ex colleague back to a place that I constantly used to crave for my fried fritters or this famous Goreng Pisang. This little food truck that sits right infront of Pelita SS2, is one one of a stall that you would love to hunt for simple snacks. Being around for quite a while and now her son is assisting in continuing the business.

Nearby

Jackson's Burger Restaurant

13, Jalan 14/26 Seksyen 14 46100 Petaling Jaya Selangor Malaysia

  • erisgoesto.com
  • 2018-04-19 00:00:00+00:00
My beef burger + extra cheese = RM5.30. THIS. This is what good burgers should be about. Simple, no frills but oh-so-tasty. The patty was flavourful, well seasoned and juicy, and I could really taste the difference and freshness in quality as compared to frozen patties. Instead of mayo which may overpower the taste of meat, the burger has just chilli sauce, onions and cucumbers.
  • funntaste.com
  • 2018-04-07 00:00:00+00:00
The Chicken Burger with Egg and Cheese (RM6.30) we had was simple yet extremely appetizing and delicious. The buns were perfectly toasted with good buttery flavours while the patties were appetizing, flavourful and delicious. The combination of cheese and egg added so much depth of flavours. Needless to say, Jackson’s Burger was simple, delicious and appetizing. It is perfect for those who like their burgers clean and tasty. Besides the usual chicken and beef burgers, there are also a number of unconventional burger patties such as fish and crab.

Chef Fauzey Nasi Lemak Kukus Restaurant

Jalan Othman Bus Station, Pj Old Town, 46000 Petaling Jaya, Selangor, Malaysia

  • funntaste.com
  • 2018-03-15 00:00:00+00:00
A standard plate of Nasi Lemak Goreng with fried chicken cost RM8 which is topped with cucumbers and soft boil egg. The rice was soft and moist, packed with “wok hei” flavour. It was a tad bit spicy and clearly the best part of the entire dish. Having a “wok hei” flavoured sambal rice instead of regular nasi lemak rice was certainly an interesting experience.
  • thevocket.com
  • 2015-08-28 00:00:00+00:00
Rasa nasinya sangat lemak. Dimakan bersama dengan sambal istimewa Chef Fauzey makin naik rasanya. Udang gorengnya juga turut penuh berperisa. Ayam goreng berempahnya memang sangat sedap. Sebab itulah pelanggan Chef Fauzey tak pernah putus-putus datang kerana masakan nasi lemak kukus goreng ini memang sedap
  • myselera.com
  • 2015-03-16 00:00:00+00:00
Tak dinafikan memang ia lain dari yang lain. Entah kenapa saya lebih suka nasi lemak kukus goreng berbanding nasi lemak kukus biasa. Mungkin disebabkan rasa nasi lemak bersama rempah ayam dan udang membuatkan ia lebih sedap disamping sambal yang cukup simple dan pedas.

Aik Prawn Mee & Asam Laksa Restaurant

1, Jalan 21/11b, Sea Park, 46300 Petaling Jaya, Selangor, Malaysia

  • funntaste.com
  • 2018-03-16 00:00:00+00:00
Verdict On a positive note we enjoyed the Prawn Mee here. It’s certainly one of the most authentic Penang-style Prawn Mee you can find in the Klang Valley. While the topping isn’t sufficient, you may opt to add extra prawns for an extra RM2. It is worth mentioning that Aik Prawn Mee also sells Assam Laksa which is highly raved among customers.
  • applefoodees.com
  • 2016-09-25 00:00:00+00:00
The asam laksa may seem like it came without the shrimp paste aka har gou, but in fact it was already mixed with the laksa. The asam laksa was sourish and savoury. It was minty with the mint leaves. It came with a few pieces of sardine fish. I personally prefer it a bit more spicy, but overall it was good.
  • vkeong.com
  • 2016-08-27 00:00:00+00:00
A sip of the soup was more than enough for me to understand their popularity. It’s really good! Unlike Lim Mee Yoke’s, Aik’s prawn mee soup is properly strained to have a clean taste. Best of all, it’s not artificially sweetened and the chili paste really has potent kick. I was sweating furiously at the end of the meal.

Cendol N Rojak Mustaffa Restaurant

Jalan 17/41A Section 17, Petaling Jaya

  • *
  • 2017-03-12 08:58:11+00:00
Pretty good rojak.
  • vkeong.com
  • 2011-07-23 00:00:00+00:00
Tastiness aside, there are a few more reasons why I like this particular cendol more. Firstly, they provide proper bowls instead of those polystyrene ones – environmental friendlier. Secondly the blades they use are sharper hence able to produce finer shaved ice – I just hate biting on those coarse ice bits. Thirdly, although the price is cheap (RM1.20 small, RM1.50 big) they don’t really stinge on the ingredients so much that you feel like you are just drinking diluted coconut milk.

Rojak Penang & Cendol Penang Restaurant

Jalan SS 24/1, Taman Megah, 47301 Petaling Jaya

  • vkeong.com
  • 2017-07-16 00:00:00+00:00
For those who frequently travel along LDP, you should notice a rojak and cendol truck parked at the side of the road leading into Taman Megah. Judging by the number of customers I have seen camping there, its popularity can certainly match Cendol & Rojak Mustaffa in Section 17. Despite knowing its existence for years, it was only until the last weekend that we decided to give it a try.

Hasan's Rojak & Cendol Restaurant

Jalan 21/17, Sea Park, 46300 Petaling Jaya, Selangor, Malaysia

  • malaysianflavours.com
  • 2016-11-30 00:00:00+00:00
Afterall, with the crowd seen, we believe it wont go far from being nice. No harm trying. Rojak biasa is priced at RM4.20, Rojak with Sotong is RM5.70 per packet. Shredded cucumber, sengkuang, deep fried dough fritters, prawn fritters, hard boiled egg and cuttlefish piled up, dressed in a bed of thick, peanuty sauce that carries mild spiciness and sweetness. Gravy was tad too sweet for our liking, while for ingredients, we do like the crispy prawn fritters. Sotong was properly cooked too, chewy but not rubbery.

Mak Chick Yunai Restaurant

48, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur

Original & Spicy Chicken Chop, Chicken Burger, Drummets dan Hot Dog Cheese dengan pelbagai sos istimewa. Ada juga Nasi Lemak Ayam Rempah.

  • vkeong.com
  • 2016-11-18 00:00:00+00:00
Mak Chick kept telling us her homemade nasi lemak is good and she sold us on it. We tried the Nasi Le Mak Chicken Berempah @ RM6 and the flavor of combo was just great. We liked everything about it, the rich and spicy sambal, fluffy rice and juicy ayam berempah. Best of all, the chicken is served boneless which makes eating a whole lot easier and more enjoyable too.

Burger Boy Corner Restaurant

Parked in front of 7-Eleven Jln Pju 5/3, 47810 Petaling Jaya, Malaysia

We serve burger, hotdog, roti john, oblong burger, monster burger, jumbo hotdog with our home made blackpepper or mushroom sauce and roti john gravy too..

  • sixthseal.com
  • 2015-01-30 00:00:00+00:00
Anyway, I got both of the orders as Special, which means it comes with an egg and the choice of either black pepper or mushroom sauce (went for the former). I quite liked the ostrich burger (RM 7.50) – the meat is red coz it’s from the leg, it’s dark meat, just like chicken legs are. I’ve always seen people puzzled by the fact that ostrich meat is red due the fact that it’s a bird.

Rojak & Cendol Damansara Uptown Rojak Utama Restaurant

Jalan SS 21/1a, Damansara Utama, 47400, Petaling Jaya, Selangor (in front of Texas Chicken)

  • eatwhateatwhere.blogspot.com
  • 2016-12-07 00:00:00+00:00
As far as the fried fritters are concerned, the ones here aren't as good as the rojak & cendol truck in my neighbourhood (check out that review here). But it's the flavour and texture of this rojak gravy that wins me over. The taste of the gravy here is unlike the sauce of the rojak truck in my neighbourhood which is more akin to a satay sauce than a rojak gravy. Now if only I can have the rojak fritters from my neighbourhood and the gravy from this stall, that will make one heck of a rojak! ^_^
  • janesfoodsteps.blogspot.com
  • 2012-05-13 00:00:00+00:00
If ever you are in Damansara Uptown please do give this cendol a try. I promise you will not regret it!

Nasi Lemak Tanglin - TTDI Restaurant

Jalan Tun Mohd Fuad 3 Taman Tun Dr Ismail 60000 Kuala Lumpur

  • rebeccasaw.com
  • 2017-10-27 00:00:00+00:00
It is becoming common to see famous name-brand hawker businesses expanding their business from one original outlet to having branches and for some, even taking the path of franchising. Whether the expansion are in the form of interstate – (Hameediayah, Lorong Seratus Tahun Penang Curry Mee, the Penang Road Famous Teochew Chendul) or via branches (Nyonya Colors, Kin Kin Pan Mee, Murni Discovery), the cravings for our favourite food are getting more accessible and easily satisfied. A recent example would be the legendary Nasi Lemak Tanglin. This was actually surprising, more so when I found out they took the “foodtruck” route and of all places to park their truck, it was in my neighbourhood TTDI.