The sight of Uncle Ayub's rojak truck has provided me much comfort during happy and not so happy days for as long as I can remember. The environment is simply a healer. The green field is visited by birds and wind and protected from the sun by a natural canopy of foliage. Merely furnished with upcycled wooden cable drums, plastic chairs and seats contributed by the public playground, this rojak truck has been the go-to rojak place for lunch and tea in the neighborhood. Residents in the garden seem to have assimilated Uncle Ayub's business in their lives since 1985.
If you like your rojak pasembur sweetish, a lil spicy, nutty – this would certainly do it for you. The rojak gravy was thick and flavorful, simply letting it soak into the prawn fritters, turnips, cucumber, squid, tauhu and egg was da bomb, yawwww.
One of the better rojaks, ask for more sotong if you’re into a more intense flavor!https://kyspeaks.com/2010/04/10/mamak-rojak-pasembur-at-taman-bahagia/
Back to basic, where this was a random hunt that I brought my ex colleague back to a place that I constantly used to crave for my fried fritters or this famous Goreng Pisang. This little food truck that sits right infront of Pelita SS2, is one one of a stall that you would love to hunt for simple snacks. Being around for quite a while and now her son is assisting in continuing the business.
Of course, the main star that keeps us coming back for more are the Banana Fritters (炸香蕉). The batter on the outside has always been crunchy yet thin and the banana on the inside was sweet without a texture that is too soft. These are probably our favourite banana fritters in the Klang Valley to date!
The food price range from RM0.50 to RM 1.50
